Abstract:Mulberry fruits are popular in many countries because of their good taste, high nutritional value and medicinal properties. Studying the metabolic profile during fruit development can provide a better understanding of the changes in fruit quality. In this study, a widely targeted metabolomic approach using liquid chromatography‒mass spectrometry (LC‒MS) was used to investigate the widespread metabolic changes during fruit development and ripening in mulberry fruits and combined with multivariate statistical me… Show more
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