“…Dissipation studies of pesticides are conducted to provide a more realistic result of what happened in the environment. From these data, a quantitative environmental fate profile or assessment and model estimates of exposure to the pesticide in crop, vegetables, fruits or soil under field conditions can be obtained [3][4][5][6][7]. Cereal grains are raw materials for the main foods at the basis of all of the regional diets in the world.…”