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2016
DOI: 10.1038/srep21158
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Analysis of proteome dynamics inside the silk gland lumen of Bombyx mori

Abstract: The silk gland is the only organ where silk proteins are synthesized and secreted in the silkworm, Bombyx mori. Silk proteins are stored in the lumen of the silk gland for around eight days during the fifth instar. Determining their dynamic changes is helpful for clarifying the secretion mechanism of silk proteins. Here, we identified the proteome in the silk gland lumen using liquid chromatography–tandem mass spectrometry, and demonstrated its changes during two key stages. From day 5 of the fifth instar to d… Show more

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Cited by 48 publications
(47 citation statements)
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“…Over the past few years, proteomic methods have been successfully applied to analyze protein components in the silk gland. However, most studies focused on the fifth instar, and few investigated the silk gland at other larval stages. In this study, LC–MS/MS was used to elucidate the protein differences in the silk gland between the fourth molt and fourth instar.…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…Over the past few years, proteomic methods have been successfully applied to analyze protein components in the silk gland. However, most studies focused on the fifth instar, and few investigated the silk gland at other larval stages. In this study, LC–MS/MS was used to elucidate the protein differences in the silk gland between the fourth molt and fourth instar.…”
Section: Discussionmentioning
confidence: 99%
“…Silkworms can spin two kinds of silk: cocoon silk and non‐cocoon silk. Cocoon silk protects the pupa from external environment variations, whereas non‐cocoon silk not only fixes the body to prevent unexpected falling but also helps to cast off old cuticle . Both cocoon and non‐cocoon silk are synthesized by the silk gland, but they are produced at different larval stages: cocoon silk is spun at the end of the fifth larval instar, whereas non‐cocoon silk is produced at the other larval stages .…”
Section: Introductionmentioning
confidence: 99%
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“…Recent studies concerned with the protein quantification by SDS-PAGE gel electrophoresis were carried out to demonstrate the variability in protein profiles between different mulberry cultivars only (Madhu Babu et al, 2014;Jyothi et al, 2016), on the other hand, the comparative proteomic maps approach was applied to assess many factors that affect the silkworm haemolymph and posterior silkgland protein patterns (Li et al, 2012;Zhang et al, 2014;Dong et al, 2016). Meanwhile the effect of cultivated mulberry varieties on haemolymph protein patterns was investigated by El-Akkad et al (2008).…”
Section: Introductionmentioning
confidence: 99%