1991
DOI: 10.1002/jemt.1060170204
|View full text |Cite
|
Sign up to set email alerts
|

Analysis of protein transport through the golgi in a reconstituted cell‐free system

Abstract: The processes which transport membrane proteins between compartments of the Golgi apparatus have been reconstituted in vitro using isolated Golgi fractions. This cell-free system allows a detailed analysis of protein transport not possible in intact cells. Transport of the membrane glycoprotein (G protein) of vesicular stomatitis virus (VSV) is measured from a "donor" to an "acceptor" Golgi fraction. The donor Golgi fraction is prepared from VSV-infected Chinese hamster ovary (CHO) mutant cells deficient in th… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
5
0

Year Published

1992
1992
2012
2012

Publication Types

Select...
4
3

Relationship

0
7

Authors

Journals

citations
Cited by 14 publications
(5 citation statements)
references
References 63 publications
0
5
0
Order By: Relevance
“…One protein that has been followed extensively as a processing marker of widespread utility including the liver system is the G protein of VSV (Rothman et al 1984;Balch et al 1987;Wattenberg 1991). To validate endoplasmic reticulum to Golgi apparatus transfer, VSV G protein is radiolabeled and the conversion of the mannose 8-9 form present in transitional endoplasmic reticulum to the mannose 5 form of the Golgi apparatus is monitored.…”
Section: Lipid and Protein Co-transfermentioning
confidence: 99%
See 1 more Smart Citation
“…One protein that has been followed extensively as a processing marker of widespread utility including the liver system is the G protein of VSV (Rothman et al 1984;Balch et al 1987;Wattenberg 1991). To validate endoplasmic reticulum to Golgi apparatus transfer, VSV G protein is radiolabeled and the conversion of the mannose 8-9 form present in transitional endoplasmic reticulum to the mannose 5 form of the Golgi apparatus is monitored.…”
Section: Lipid and Protein Co-transfermentioning
confidence: 99%
“…Such assays have the advantage of measuring both vesicle attachment and vesicle fusion since the mixing of constituents within the fusing compartments is necessary for signal generation. Examples include the processing of vesicular stomatitis virus G proteins Wattenberg 1991) and the acquisition of specific α1,6-mannose residues by [ 35 S]-labeled core-glycosylated pro-α-factor, the precursor to a secreted mating pheromone in yeast (Salama et al 1993).…”
Section: Introductionmentioning
confidence: 99%
“…The question as t o how such procollagen-containing large cylindrical distensions of the saccules or prosecretory granules migrate from the cis to the trans-aspect of the Golgi stacks is still problematical. This is especially true in view of the current concept that Golgi saccules constitute an immobile phase, whereas glycosylated proteins are vectorially transported in a cistrans direction by means of small vesicles that fuse with and bud off the edges of the saccules (reviews in Dunphy and Rothman, 1985;Farquhar, 1985;Rothman, 1985;Pfeffer and Rothman, 1987;Wattenberg, 1991).…”
mentioning
confidence: 99%
“…Numerous vesicles of various sizes are seen associated with the stacks of Golgi saccules and these have 0 1993 WILEY-LISS, INC generally been considered as carriers of proteins not only from the proximal cisternae of the endoplasmic reticulum to the cis aspect of the Golgi stacks but also from one saccule to the next in a cis-trans direction until the proteins are packaged within vesicles budding from the trans-most Golgi element or trans-Golgi network (Palade, 1975;Farquhar, 1983Farquhar, , 1985Farquhar and Palade, 1981;Goldfischer, 1982;Rothman, 1981Rothman, , 1985Dunphy and Rothman, 1985;Pfeffer and Rothman, 1987;Griffith and Simons, 1986;Wattenberg, 1991). According to this vesicular transport model, the vesicles would be mobile, while the other elements of the Golgi stacks would be comparatively stable.…”
mentioning
confidence: 99%