2018
DOI: 10.1007/978-1-4939-8793-1_16
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Analysis of Protein Glycation Using Phenylboronate Acrylamide Gel Electrophoresis

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Cited by 2 publications
(1 citation statement)
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“…However, as we predict, glucose provides significant protection from aggregate formation with a lower percentage of soluble aggregate formation as assessed by both the QUBES data and DLS profiles (Figure 6E). We note that we do not observe any post-translational modification of the mAbs (glycation) based on a fluorescence reporter system [42] and so the effect is due to stabilisation of the mAbs and not an artefact arising from glycation.…”
Section: Qubes Predicts Protein Stabilitymentioning
confidence: 61%
“…However, as we predict, glucose provides significant protection from aggregate formation with a lower percentage of soluble aggregate formation as assessed by both the QUBES data and DLS profiles (Figure 6E). We note that we do not observe any post-translational modification of the mAbs (glycation) based on a fluorescence reporter system [42] and so the effect is due to stabilisation of the mAbs and not an artefact arising from glycation.…”
Section: Qubes Predicts Protein Stabilitymentioning
confidence: 61%