Analysis of Pine Nut Oil Composition and Its Effects on Obesity

김경곤,; 강윤환,; 김대중,; 김태우,; 최면,

doi:10.9721/kjfst.2014.46.5.630

Cited by 4 publications

(2 citation statements)

References 22 publications

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“…Further insight into the mechanisms underlying increased blood leptin concentrations can be seen in a study by Kim et al [30]. In this study, supplementation with pine nut oil was shown to suppress the appetite by increasing secretion of cholecystokinin and glucagon like peptide-1 (GLP-1), resulting in an increase in leptin production.…”

Section: Discussionmentioning

confidence: 74%

“…For example, consumption of Suaeda japonica and Spergularia marina has been shown to suppress insulin resistance and lower triglyceride and total cholesterol levels [29]. Controlling lipogenesis and suppressing the delivery of fats to adipocytes, while increasing the consumption of fats stored in adipocytes are important for both preventing and reducing obesity [30]. In a previous study, animals fed a HFD for 2 weeks exhibited blood leptin concentrations 2.3 fold higher than that of animals fed a normal diet, leading the authors to conclude that a HFD increases the concentration of leptin in the blood [31].…”

Section: Discussionmentioning

confidence: 99%

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<i>In vitro</i> antioxidative activity of moss extract, and effect of moss on serum lipid level of mice fed with high-fat diet

Shin¹,

Choi²,

Kim

2016

Trop. J. Pharm Res

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Section: Discussionmentioning

confidence: 74%

Section: Discussionmentioning

confidence: 99%

<i>In vitro</i> antioxidative activity of moss extract, and effect of moss on serum lipid level of mice fed with high-fat diet

Shin¹,

Choi²,

Kim

2016

Trop. J. Pharm Res

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Pine nut oil supplementation alleviates the obesogenic effects in high-fat diet induced obese rats: A comparative study between epididymal and retroperitoneal adipose tissue

Bhandari

Agnihotri

2022

Nutrition Research

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Investigation of the Quality Indicators of Oil Obtained From Local Pine Nuts

Idyryshev,

Nurgazezova,

Baykadamova

et al. 2024

jour

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This article presents the results of qualitative indicators of cedar oils obtained in two different ways from seeds of Siberian pine nuts growing in the eastern region of the country.Cedar oil is a real natural storehouse of nutrients. It includes proteins, carbohydrates, saturated and unsaturated fatty acids, phosphatides, vitamins A, B1, B2, B3 (PP), E, D, lecithin, essential oils and minerals.Prior to this, studies were conducted on seeds and cake of pine nuts. In the East Kazakhstan region there is a forest covering a large area where Siberian pine nuts grow. However, despite the fact that local pine nuts are natural reserves, the nutritional value of cedar products has not yet been fully studied. To this end, studies were conducted on the yield, organoleptic parameters and fatty acid composition of cedar oil obtained by two different methods.As a result of the study, the yield of cedar oil obtained by thermal extraction was higher than the yield of cedar oil obtained by cold pressing. The content of unsaturated fatty acids in cedar oil obtained by cold pressing showed high rates. The results of the presented study showed that cedar oil obtained from the seeds of Siberian pine nuts growing in our country is rich in polyunsaturated fatty acids necessary for the human body.

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Analysis of Pine Nut Oil Composition and Its Effects on Obesity

Cited by 4 publications

References 22 publications

<i>In vitro</i> antioxidative activity of moss extract, and effect of moss on serum lipid level of mice fed with high-fat diet

<i>In vitro</i> antioxidative activity of moss extract, and effect of moss on serum lipid level of mice fed with high-fat diet

Pine nut oil supplementation alleviates the obesogenic effects in high-fat diet induced obese rats: A comparative study between epididymal and retroperitoneal adipose tissue

Investigation of the Quality Indicators of Oil Obtained From Local Pine Nuts

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