2022
DOI: 10.29303/jppipa.v8i3.1535
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Analysis of Physical and Chemical Quality of PDAM Water in Teluk Ambon Baguala Sub-District

Abstract: A study has been carried out on the analysis of the physical and chemical quality of PDAM water in the Teluk Ambon Baguala sub-district. The purpose of this study was to analyze the physical and chemical quality of water from the Regional Drinking Water Company (PDAM) in Halong, Lateri, and Passo villages, including smell, taste, color, temperature, a total of dissolved solids (TDS), pH and hardness. The method used is the observation in the field at the time of sampling, then measurement and analysis in the l… Show more

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Cited by 3 publications
(5 citation statements)
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“…Factors that influence water temperature include weather and climate (Latupeirissa and Latupeirissa, 2022). Extreme weather changes cause fluctuations in cultivation water temperature.…”
Section: Water Quality Parameters Temperaturementioning
confidence: 99%
“…Factors that influence water temperature include weather and climate (Latupeirissa and Latupeirissa, 2022). Extreme weather changes cause fluctuations in cultivation water temperature.…”
Section: Water Quality Parameters Temperaturementioning
confidence: 99%
“…Drinking water suitable for consumption is drinking water that is clean from contamination and not contaminated by any substances (Wang, Zhang, Lv, Zhang & Ye, 2018). In addition, DAM-treated water must be free of total coliform and Escherichia coli content so that it can be suitable for consumption (Latupeirissa & Latupeirissa, 2022). Besides the laboratory analysis, the field observations were also conducted to enhance the water quality analysis.…”
Section: Technical Water Analysismentioning
confidence: 99%
“…Besides the laboratory analysis, the field observations were also conducted to enhance the water quality analysis. It can be seen that the quality of water is appropriate for consumption for the consumers as indicated by being odorless when smelled from far or near, tasteless, and colorless (Latupeirissa & Latupeirissa, 2022). The low concentrations of fecal coliform and total coliform (Table 5) also indicate that the local community living around the river has a high awareness not to dispose of human and livestock waste into the river.…”
Section: Technical Water Analysismentioning
confidence: 99%
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“…According to the regulation of the Republic of Indonesia's Minister of Health No. 429/Menkes/per/IV/2010, regarding requirements and supervision of water quality, good water has no taste, no color, and no smell, in terms of chemical and physical parameters [9,10].…”
Section: Introductionmentioning
confidence: 99%