1997
DOI: 10.1007/bf02932326
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Analysis of pH change and an automatic pH control with A new function: On-line estimation of acetic acid

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“…Culture pH is a function of the governing chemical equilibrium and acid/base reactions, which generally occur very quickly, and therefore the overall system can be considered to be in equilibrium [10]. This equilibrium is disturbed by cell growth as a result of acid or base production, proton exchange across the cell membrane, and formation or consumption of components participating in equilibrium reactions [2,9,10]. The culture pH at the point of renewed equilibrium therefore depends on different parameters such as the rate of proton exchange and acid or base production, in addition to the buffer capacity of the medium.…”
Section: Introductionmentioning
confidence: 99%
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“…Culture pH is a function of the governing chemical equilibrium and acid/base reactions, which generally occur very quickly, and therefore the overall system can be considered to be in equilibrium [10]. This equilibrium is disturbed by cell growth as a result of acid or base production, proton exchange across the cell membrane, and formation or consumption of components participating in equilibrium reactions [2,9,10]. The culture pH at the point of renewed equilibrium therefore depends on different parameters such as the rate of proton exchange and acid or base production, in addition to the buffer capacity of the medium.…”
Section: Introductionmentioning
confidence: 99%
“…Most bacteria grow best around neutral pH values (6.5 ~ 7.5), and hence pH control of the culture is essential in most fermentation processes to improve cell growth and product formation [1][2][3]. There are several experimental studies that discuss the significance of pH on growth and product formation in microorganisms [4][5][6].…”
Section: Introductionmentioning
confidence: 99%