Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels

Araujo, André Campêlo; Araújo, Renan dos Santos; Dourado, Leilane Rocha Barros; Machado, J S; Bayão, Geraldo Fábio Viana; Amoroso, Lizandra; Artoni, S.M.B.; Shimano, Antonio Carlos; Sousa, Katiene Régia Silva

doi:10.1080/00071668.2021.1966754

Cited by 3 publications

(3 citation statements)

References 50 publications

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“…(2021b) . Additionally, the lower dietary electrolyte balance levels in the RP compared to the SP diets may decrease bone integrity ( Araujo et al., 2022 ) and limit the effects of Arg and Cit supplementation in the RP diets in the current study. Determining the effects of dietary electrolyte balance in laying hens fed reduced-protein diets may be worthwhile for further studies.…”

Section: Discussionmentioning

confidence: 92%

Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens

et al. 2023

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Section: Discussionmentioning

confidence: 92%

Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens

et al. 2023

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“…As the longer CD was unfavorable for the intestinal absorption of nutrients, it was not suitable for evaluating the optimal dietary NaCl supplemental level of broiler chicks. The Na and Cl participate in regulation of bone growth and mineralization ( 12 ). Taheri et al ( 37 ) reported that the tibia ash content significantly increased with the increase of dietary NaCl levels.…”

Section: Discussionmentioning

confidence: 99%

“…Jiang et al ( 11 ) reported that serum Na and OSM increased quadratically with increasing dietary supplemental Na and Cl levels. The Na and Cl participate in regulation of bone growth and mineralization ( 12 ). Murakami et al ( 8 ) reported that the tibia ash content was a sensitive index for evaluating Na and Cl requirements of chicks fed a common corn-soybean basal diet, and the optimal Na and Cl requirements of broiler chicks from 1 to 21 days of age were 0.25 and 0.20%, respectively, based on the tibia ash content.…”

Section: Introductionmentioning

confidence: 99%

An optimal dietary sodium chloride supplemental level of broiler chicks fed a corn-soybean meal diet from 1 to 21 days of age

Zhang

et al. 2022

Front. Vet. Sci.

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Sodium chloride (NaCl) is usually added to diets to meet the Na and Cl requirements of broilers in the Chinese poultry industry, but the optimal dietary NaCl supplemental level was not well-established. The present study was conducted to estimate the optimal dietary NaCl supplemental level of broilers fed a corn-soybean meal diet from 1 to 21 days of age. A total of 490, 1-day-old Arbor Acres male broilers were fed a NaCl-unsupplemented corn-soybean meal basal diet (control) and the basal diet supplemented with 0.10, 0.20, 0.30, 0.40, 0.50 or 0.60% NaCl for 21 days. Regression analysis was conducted to evaluate the optimal dietary NaCl level using the best fitted broken-line or asymptotic models. As dietary supplemental NaCl levels increased, average daily gain (ADG), average daily feed intake (ADFI), blood partial pressure of CO2, total CO2, base excess and anion gap, blood concentrations of HCO3, Na and Cl, serum Na concentration, jejunal villus height (VH) and tibia ash content increased linearly and quadratically (P < 0.05), while feed/gain ratio, relative weights of heart, liver and kidney, blood K concentration, serum concentrations of K, uric acid and glucose, and osmotic pressure decreased linearly and quadratically (P < 0.05). The estimates of optimal dietary NaCl levels were 0.20−0.22% based on the best fitted broken-line or asymptotic models (P < 0.0001) of ADG, ADFI and feed/gain ratio, and 0.08−0.24% based on the best fitted broken-line or asymptotic models (P < 0.0001) of blood gas indices, serum parameters, jejunal VH, tibia ash content and organ indices. These results suggested that the optimal dietary NaCl supplemental level would be 0.24% for broilers fed the corn-soybean meal diet from 1 to 21 days of age, which is lower than the current dietary NaCl supplemental level (0.30%) in the Chinese broiler production.

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Effects of dietary electrolyte balance on performance, energy balance, and expression of genes related to acid-basic balance, absorption, and transport of nutrients in broilers

Araujo

Araújo

Dourado

et al. 2022

Trop Anim Health Prod

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Analysis of performance, bone characteristics, and expression of genes involved in the balance of ionic concentrations in broilers subjected to dietary electrolyte balance levels

Cited by 3 publications

References 50 publications

Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens

Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens

An optimal dietary sodium chloride supplemental level of broiler chicks fed a corn-soybean meal diet from 1 to 21 days of age

Effects of dietary electrolyte balance on performance, energy balance, and expression of genes related to acid-basic balance, absorption, and transport of nutrients in broilers

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