Analysis of Mint Essential Oils from Jeju Island, Korea by Gas Chromatography-mass Spectrometry and Headspace-Gas Chromatography-mass Spectrometry

Hyun, Ho Bong; Boo, Kyung Hwan; Kang, Hye Rim; Cho, Somi Kim

doi:10.3839/jabc.2015.028

Cited by 3 publications

(3 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…L-(–)-menthol, menthone, and isomenthone, which were the most prominent volatile components in BT1, are responsible for the taste and flavor of peppermint (24–26). The 1,8-cineole, a volatile component with a pleasant flavor similar to menthol (27), was identified only in the BT1 and BT2 samples containing peppermint. It was considered that the 1,8-cineole was identified by the peppermint contained in BT1, and BT1 can be defined as the tea sample with flavor characteristics related to peppermint.…”

Section: Resultsmentioning

confidence: 99%

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs

Kim

Yoon

Shin

et al. 2018

pnf

View full text Add to dashboard Cite

This study was conducted to characterize the volatile components of Korean fermented tea and blended tea with Korean fermented tea and several herbs. A total of 161 volatile components in 4 samples of FT (fermented tea), BT (blended tea) 1, BT2, and BT3 were analyzed in this study. A total of 61 volatile compounds were identified in the FT sample, which contained the most abundant hydrocarbons. The major compounds were 3-methyldecane (10.48%), 2,2,4, 6,6-pentamethylheptane (10.00%), and 2,3,6-trimethyloctane (7.90%). A total of 75 volatile compounds were identified in the BT1 sample, which consisted of fermented tea, orange cosmos, lemon grass, chamomile, and peppermint. L-(–)-menthol (36.79%), menthone (24.92%), and isomenthone (8.70%) were the highest compounds. A total of 76 volatile compounds were identified in the BT2 sample, which was composed of fermented tea, rose hip, lemongrass, lavender, and peppermint. Alcohols were identified as the most abundant, and linalool (26.32%), linalyl acetate (18.45%), and L-(–)-menthol (11.99%) were the major components. A total of 85 volatile compounds were identified in the BT3 sample composed of fermented tea, citrus peel, chamomile, hibiscus, and beet. Sesquiterpenes were identified as the most abundant including L-limonene (74.45%), β-myrcene (3.06%), and γ-terpinene (7.47%).

show abstract

Section: Resultsmentioning

confidence: 99%

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs

Kim

Yoon

Shin

et al. 2018

pnf

View full text Add to dashboard Cite

show abstract

“…3) 페퍼민트 페퍼민트(peppermint, Mentha piperita)는 유럽에서 주로 자 생하며 이 식물에서 추출한 essential oil은 연간 3,500톤 정도 의 큰 소비시장을 형성하고 있는 대표적인 허브오일이다 (Hyun et al, 2015). 페퍼민트 오일은 페퍼민트 잎을 수증기로 증류하 여 추출한 것으로서, 주성분은menthol이 25-62%로 가장 많은 비율을 차지한다.…”

Section: Essential Oilunclassified

Trends in the Efficacy and Safety of Ingredients in Acne Skin Treatments

Lee¹,

Son²

2018

Asian J Beauty Cosmetol

View full text Add to dashboard Cite

The aim of this study is to explore trends in safety and efficacy of ingredients used in treatments for acne at a time when the distrust of chemicals is growing. 'Acne' is a chronic inflammatory follicular disorder of the skin. Propionibacterium acnes (P. acnes) plays critical roles in the outbreak of acne by inducing inflammation and forming comedones. Currently, the main methods of treatment for acne vulgaris include oral antibiotics, anti-inflammatory drugs, retinoids, and topical medication. However, prolonged use of these drugs can cause side effects such as skin irritation, dryness, flushing, itching, and resistance to the drug. Thus, there is a demand for effective natural alternatives. Natural extracts that reduce bacterial activity to treat acne are expected to have significantly fewer side effects than existing medications. According to studies anti-bacterial effects are such as Nelumbo nucifera G., Corni fructus , Persicaria perfoliata , Taraxacum mongolicum H., Phragmitis rhizoma , Agrimonia pilosa , Lavandula offcinalis , Cymbopogon martini , Menthapiperita , Eucalyptus globulus, Camellia japonica, ceramide, propolis, epidermal growth factor (EGF) and so on. Further tests of the safety and efficacy of natural extracts with antibacterial properties compared to existing acne medications are needed.

show abstract

“…Known as headspace analysis, this technique is seen as a sampling method in the determination of volatile substances from a liquid, such as the essential oil, or a solid system, such as the plant tissue containing the essential oil [9]. Headspace analysis has been carried out using gas chromatography to identify the compounds present in the headspace of mint essential oils [10]. Headspace analysis has also been done using modified quartz crystal microbalance devices to differentiate mint species [11,12].…”

Section: Introductionmentioning

confidence: 99%

Differentiation of mint species and varieties through headspace analysis based on polymer-modified piezoelectric quartz crystal sensors

Castillo¹,

Albano²,

Sevilla³

2021

actamanil

View full text Add to dashboard Cite

Mint plants have been traditionally used in flavors, fragrances, and medicines throughout the world. Polymer-modified piezoelectric quartz crystal sensor through headspace analysis was used to discriminate the six varieties of mint plant, namely: Chocolate mint (Mentha x piperita 'Chocolate'), Java mint (Mentha arvensis var. javanica), Water mint (Mentha aquatica), Peppermint (Mentha x piperita), Lemon mint (Mentha x piperita f. citrata) and Japanese peppermint (Mentha arvensis var. piperascens). Five quartz crystals were coated separately with the following polymers: polyethylene glycol (PEG), polystyrene (PS), polyvinyl chloride (PVC), cyanoacrylate (CA) and polydimethylsiloxane (PDMS) on both sides of the quartz crystal. The sample of mint leaves was placed in a sample chamber and were studied using one polymer-coated sensor at a time. The headspace vapors from the incubated sample interact with the polymer-coated sensor causing a frequency shift. The data collected for each plant for the five sensors were analyzed using pattern recognition methods.

show abstract

Analysis of Mint Essential Oils from Jeju Island, Korea by Gas Chromatography-mass Spectrometry and Headspace-Gas Chromatography-mass Spectrometry

Cited by 3 publications

References 7 publications

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs

Trends in the Efficacy and Safety of Ingredients in Acne Skin Treatments

Differentiation of mint species and varieties through headspace analysis based on polymer-modified piezoelectric quartz crystal sensors

Contact Info

Product

Resources

About