Abstract:The aim of the study was to determine factors influencing the balance of energy and protein in
high-yielding cows. Daily milk yield, lactation number and month of lactation were analysed. The
study was carried out in a herd with yield of 11,000 kg milk/year, on 517 lactating cows. The cows
were divided into four feeding groups. They were fed TMR calculated for levels of milk production,
as follows: group 1 – for 45 kg, group 2 – for 35 kg, group 3 – for 26 kg and group 4 – for 20 kg.
The actual mean milk yield… Show more
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