“…The growing concern over tainted milk products requires a simple and effective method for the analysis of melamine in these products. The detection and estimation of melamine have been done by utilizing different types of analytical techniques, such as gas chromatography [2], high performance liquid chromatography [3], enzyme-linked immunosorbent assay [4], colorimetry [5], high performance liquid chromatography/mass spectrometry [6], surface enhanced Raman spectroscopy [7], capillary zone electrophoresis/mass spectrometry [8], surface desorption atmospheric pressure chemical ionization mass spectrometry [9], and capillary zone electrophoresis with diode array detection [10]. Yet, there is still an increasing demand for fast, simple, convenient, and sensitive methods to solve this melamine detection problem.…”