2023
DOI: 10.1007/s00484-023-02482-8
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Analysis of long- and short-term biometeorological conditions in the Republic of Serbia

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Cited by 3 publications
(6 citation statements)
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“…In the midday hours, periods with "no thermal stress" or "slight thermal stress" occur more frequently in spring and autumn; in winter, the most frequent are periods with a certain level of cold stress, while in summer, periods with a certain level of heat stress are the most pronounced. Recent studies from the Balkan countries show similar results [21][22][23]. The results from the long-term analysis of biometeorological conditions in Serbia indicate that on an annual level, cold stress (slight to extreme) occurs most frequently at almost all the observed stations (26 of 27).…”
Section: Discussionsupporting
confidence: 59%
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“…In the midday hours, periods with "no thermal stress" or "slight thermal stress" occur more frequently in spring and autumn; in winter, the most frequent are periods with a certain level of cold stress, while in summer, periods with a certain level of heat stress are the most pronounced. Recent studies from the Balkan countries show similar results [21][22][23]. The results from the long-term analysis of biometeorological conditions in Serbia indicate that on an annual level, cold stress (slight to extreme) occurs most frequently at almost all the observed stations (26 of 27).…”
Section: Discussionsupporting
confidence: 59%
“…A recent study on biometeorological conditions in Serbia based on 20-year data from 27 official meteorological stations shows that the majority of the cities in summer experience some degree of heat stress, "slight heat stress" (recorded at 17 stations), or "moderate heat stress" (recorded at 9 stations). The most uncomfortable conditions are observed in Niš [21]. On the annual level, PET values indicate the occurrence of cold stress throughout the county, with "moderate cold stress" observed at 10 stations and "slight cold stress" observed at 17 stations.…”
Section: Discussionmentioning
confidence: 99%
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