Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities

Moulick, Shyama Prosad; Jahan, Farhana; Mamun, Md Zia Uddin Al; Hossain, Md. Imam Sohel; Waliullah, Md; Sathee, Rahima Akter

doi:10.1016/j.jafr.2023.100720

Cited by 4 publications

(2 citation statements)

References 30 publications

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“…Lu et al [31] studied the antioxidant capacity and contained phenolic compounds of 18 spices in curry powder, including star anise, fennel, cumin, angelica dahurica root, green prickleyash, Sichuan pepper, dried tangerine peel, white pepper, nutmeg, galangal, dried ginger, tsaoko amomum fruit, villous amomum fruit, dried chili pepper, bay leaves, cinnamon, and mustard, and found that total flavonoids were higher than total phenolics. Total flavonoids were reported as major constituents found in cardamom, clove, cinnamon, black pepper, cumin seed, fennel seed, red chili, coriander, and ginger [32]. Akullo et al [33] stated that garlic bulbs extracted with ethanol provided higher TPC than TFC, explaining the reason why spicy basil leaf curry contained higher TPC than Massaman curry, even when the spicy basil leaf curry was mainly garlic (45%) and dried basil leaves (35%).…”

Section: Total Phenolic and Flavonoid Contents And Antioxidant Activi...mentioning

confidence: 99%

Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman

Siripongvutikorn,

Pumethakul,

Yupanqui

et al. 2024

Foods

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Food is one of the factors with the highest impact on human health. Today, attention is paid not only to food properties such as energy provision and palatability but also to functional aspects including phytochemical, antioxidant properties, etc. Massaman and spicy basil leaf curries are famous Thai food dishes with a good harmony of flavor and taste, derived from multiple herbs and spices, including galangal rhizomes, chili pods, garlic bulbs, peppers, shallots, and coriander seeds, that provide an array of health benefits. The characterization of phytochemicals detected by LC-ESI-QTOF-MS/MS identified 99 components (Masaman) and 62 components (spicy basil leaf curry) such as quininic acid, hydroxycinnamic acid, luteolin, kaempferol, catechin, eugenol, betulinic acid, and gingerol. The cynaroside and luteolin-7-O-glucoside found in spicy basil leaf curry play a key role in antioxidant activities and were found at a significantly higher concentration than in Massaman curry. Phenolic and flavonoid compounds generally exhibit a bitter and astringent taste, but all the panelists scored both curries higher than 7 out of 9, confirming their acceptable flavor. Results suggest that the Massaman and spicy basil leaves contain various phytochemicals at different levels and may be further used as functional ingredients and nutraceutical products.

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Section: Total Phenolic and Flavonoid Contents And Antioxidant Activi...mentioning

confidence: 99%

Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman

Siripongvutikorn,

Pumethakul,

Yupanqui

et al. 2024

Foods

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show abstract

“…The AAS method has high sensitivity with a detection limit of less than 1 mg/l, an easy working process, and requires relatively small sample sizes. The principle of this method is based on the ability of neutral atoms to absorb energy from light, typically visible or ultraviolet light [19].…”

Section: Heavy Metal Contamination Test For Pb Cu CD and Znmentioning

confidence: 99%

Antioxidant Activities and Phytochemical Screening of Ethanol Extract From Surian Leaves (Toona Sinensis)

LESTARI,

MUHAIMIN,

CHAERUNISAA

et al. 2023

Int J App Pharm

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Objective: The objective of the present study is to determine antioxidant activities and phytochemical screening of ethanol extract from surian leaves (Toona sinensis). Methods: This study evaluated the antioxidant activity and conducted phytochemical screening of ethanol extracts obtained from surian leaves. Phytochemical screening was performed using qualitative Thin-Layer Chromatography (TLC), and antioxidant activity was assessed using the DPPH method. Results: The results revealed the presence of polyphenolic compounds (153.10±0.310 mg/g), tannins, flavonoids (33.19±0.890 mg/g), monoterpenoids, quinones, and saponins with Rf values of 0.607±0.019 (flavonoids) and 0.958±0.019 (terpenoids) 0.513±0.038 (steroids) 0.418±0.019 (phenolics). The antioxidant activity test of the ethanol extract from Surian leaves yielded an IC50 value of 12.351±0.092 ppm, which closely matches the IC50 value of the reference vitamin C (7.805±0.686 ppm). Conclusion: In conclusion, based on research methods, the ethanol extract of surian leaves contains flavonoid and phenolic compounds which show strong antioxidant activity.

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Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids

Moulick,

Jahan,

Mamun

et al. 2024

Applied Food Research

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Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities

Cited by 4 publications

References 30 publications

Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman

Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman

Antioxidant Activities and Phytochemical Screening of Ethanol Extract From Surian Leaves (Toona Sinensis)

Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids

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