Analysis of Indigenous Chicken Marketing Participation Decisions: The Case of Producers from Makueni County, Kenya

Ayieko, David Michael; Bett, Eric K.; Kabuage, Lucy W.

doi:10.1080/00128325.2015.1040643

Cited by 11 publications

(12 citation statements)

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“…The poultry enterprise has potential to promote economic growth in developing countries through employment, provision of income and sustenance of rural populations (Mwobobia et al, 2016). In Kenya, poultry production remains a key enterprise among smallholder farmers (Ayieko et al, 2015), with about 70% of the rural inhabitants deriving their livelihood from poultry production (Kamau et al, 2018). Further, the poultry enterprise has been identified as an exit strategy in addressing food scarcity among rural households (Milkias et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

“…Kamau et al (2018) illustrated that indigenous chickens are disease resistant, have ability to withstand feed fluctuation and are hardy. Additionally, the poultry enterprise is one of the cluster areas for value chain development in Kenya (Ayieko et al, 2015). Besides, rural poultry enterprises encounter several challenges in production especially among smallholder farmers.…”

Section: Introductionmentioning

confidence: 99%

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Production of indigenous poultry among smallholder farmers in Tigania West Meru County, Kenya

Mathiu¹,

Ndirangu²,

Mwangi³

2021

Afr. J. Agric. Res.

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The study was conducted to evaluate factors that significantly influence indigenous poultry production among smallholder farmers in Tigania west Mer County using the production function approach. The study relied on primary data collected by administering structured questionnaires to 359 respondents randomly selected from 5 wards using the multi stage stratified random sampling and probability proportionate to size techniques. A cross sectional survey design and primary data on poultry yields, inputs and farmer demographics were collected. A one step Cobb Douglas production function in logarithmic form was used to estimate the frontier production. From the analyses, results showed that over 50% of the deviations in poultry output resulted from production constraints. Further, off farm income, technology adoption, flock size, extension access and gender of respondents positively influenced indigenous poultry production, while land under cultivation had a negative influence. Results revealed a possibility to increase indigenous poultry production using improved feeds and vaccinations since they were the most limiting resources. In addition, policy interventions aimed at enhancing technology adoption and improving provision of extension services would serve as a motivation to persuade farmers increase stock and apportion more credits to poultry production. This would increase output leading to economies of scale thus increased returns among smallholder farmers.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Production of indigenous poultry among smallholder farmers in Tigania West Meru County, Kenya

Mathiu¹,

Ndirangu²,

Mwangi³

2021

Afr. J. Agric. Res.

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“…Proper handling and storage practices can assist in the prevention of mycotoxin accumulation in feeds and agricultural products. Other mitigation measures include awareness creation on sources of mycotoxins contamination and health risks associated with mycotoxins [12]. This study explored the extent to which indigenous chicken farmers were adopting proper chicken feed handling and management practices that are known to prevent mycotoxins contamination challenge in chicken feed in the counties of Busia, Kakamega and Busia, Kenya.…”

Section: Introductionmentioning

confidence: 99%

Mycotoxin Contamination Risks Due to Handling Practices of Indigenous Chicken Feeds in Kenya

Owiro

Rachuonyo

Ochuodho

et al. 2019

EJNFS

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Aim: Mycotoxins are prevalent in animal feeds and agricultural products. These toxins are produced by fungi and once incorporated in the substrate, are not easy to eradicate. They are associated with morbidity and mortality in both livestock and humans. Avoiding contamination is the preferred way of mitigating mycotoxins in livestock feeds and cereals. Study Design: A purposive multiple-stage survey design was used in this study. Place and Duration of Study: Between February and March 2016 to assess factors that exacerbate mycotoxins due to feed type and handling practice by smallholder farmers in farmer groups keeping indigenous chicken in Western Kenya. Methodology: Three counties Siaya, Busia and Kakamega of Kenya were selected based on the population of indigenous chicken. Semi-structured questionnaires were used in gathering data on feed types, handling practices and mycotoxins awareness from 180 farmers in women and youth groups. Results: Common feed types identified included maize (96%), sorghum (54%), cassava (42%), millet (40%), homemade rations (16%), while 44% used commercial feeds. It was noted that 38% use rotten, insect-infested, unsorted and broken cereals and 62% clean cereals as feeds. For storage, 85% and 7% of farmers were using polypropylene and hermetic bags, respectively; 97% dried their grains/feeds on a platform; 21% were not sorting their grains and 17% were not using grain preservatives during storage. Mycotoxin awareness levels were assessed among farmers. Approximately 44% of farmers were unaware of feed safety while 71% were aware of mycotoxins; however, 73% of participants were unaware of dangers posed by mycotoxin contamination in feeds. Conclusion: Information to farmers on mycotoxin and proper feed and cereals handling and storage practices is necessary for mycotoxin management. Therefore, avoiding contamination is a preferred method of mitigating mycotoxins in indigenous chicken feeds and cereals.

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“…Indigenous chickens play important roles in the rural economies of the developing and underdeveloped countries (Padhi, 2016). They are highly important livestock that supply high quality animal protein and income to the rural poor and the marginalized section of the communities (Ayieko et al, 2015;Bekele et al, 2016;Padhi, 2016). They are also important for food security and improved livelihoods (Nyoni and Masika, 2012;Ayieko et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

“…They are highly important livestock that supply high quality animal protein and income to the rural poor and the marginalized section of the communities (Ayieko et al, 2015;Bekele et al, 2016;Padhi, 2016). They are also important for food security and improved livelihoods (Nyoni and Masika, 2012;Ayieko et al, 2015). Meat and eggs produced from indigenous chickens are tastier and preferred by most consumers compared to that of commercial breeds (CTA, 2007).…”

Section: Introductionmentioning

confidence: 99%

Assessment of management practices of Tswana chickens at North East District of Botswana

Moreki¹,

Nelson²,

Boitumelo³

2016

J. Anim. Sci. Vet. Med.

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The objective of this study was to document management practices, economic benefits and challenges in indigenous Tswana chicken production in Jackalas No.2, Moroka and Tsamaya villages of North East District of Botswana. Structured questionnaire, oral interviews and field observations were used in collecting data from 50 farmers from the three villages for six successive weeks (i.e., November to December, 2015). All data generated were subjected to descriptive statistics using frequencies, percentages and means. The obtained results showed that 98%of the poultry rearers were females. Ninety-eight percent (98%) of the farmers keep chickens mainly for meat, while two percent (2%) was for egg consumption. Family chicken production was common in the age group of 21 to 50 years. All the farmers in the study area keepTswana chickens on free-range and grains were provided to supplement what they picked from scavenging. Eighty percent of the farmers in Moroka provide enclosure or confinement at night followed by Jackalas No. 2 (70%) and Tsamaya (55%). Diseases and parasites contribute to losses in chicken production and 96% of the rearers used traditional remedies to treat and control diseases with gonde (Aloe sp.) being the most common plant used. In order to increase the benefits of rearing Tswana chickens, the farmers should be trained in general poultry husbandry management and also be encouraged to form associations to assist them in marketing chickens. The obtained results showed that Tswana chickens play an important role in food security at household level of the rural populace.

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Analysis of Indigenous Chicken Marketing Participation Decisions: The Case of Producers from Makueni County, Kenya

Cited by 11 publications

References 1 publication

Production of indigenous poultry among smallholder farmers in Tigania West Meru County, Kenya

Production of indigenous poultry among smallholder farmers in Tigania West Meru County, Kenya

Mycotoxin Contamination Risks Due to Handling Practices of Indigenous Chicken Feeds in Kenya

Assessment of management practices of Tswana chickens at North East District of Botswana

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