Abstract:Introduction. Aim. Selection of priority safety indicators and optimal research scope through analysis of potential health risks associated with chemical and microbiological safety of food products (FP). Materials and methods. Retrospectively analyzed data on chemical and microbiological safety of FP addressed on the consumer market of the Republic of Buryatia for 2016-2020. Assessment of the potential risk of harm to human health included prediction performed on linear regression models. Results. The maximum … Show more
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