Peptidoglycan glycosyltransferases (PGTs) are highly conserved enzymes that catalyze the polymerization of Lipid II to form the glycan strands of bacterial murein. Because they play a key role in bacterial cell wall synthesis, these enzymes are potentially important antibiotic targets; however, their mechanisms are not yet understood. One longstanding question about these enzymes is whether they elongate glycan chains by adding subunits to the anomeric (reducing) end or to the 4-hydroxyl (non-reducing) end. We have developed an approach to test the direction of chain elongation that involves the use of nascent peptidoglycan chains which are blocked at their non-reducing ends. In the presence of the PGT domains of Staphylococcus aureus PBP2, Aquifex aeolicus PBP1A, Escherichia coli PBP1A or Escherichia coli PBP1B, these blocked substrates react with Lipid II to form longer glycan chains. These results establish that PGTs elongate nascent peptidoglycan chains by the addition of disaccharide subunits to the anomeric (reducing) end of the growing polymer.Peptidoglycan glycosyltransferases (PGTs) are highly conserved bacterial enzymes that catalyze the polymerization of a disaccharide called Lipid II (Figure 1) to form the glycan strands of peptidoglycan. PGTs are regarded as desirable antibiotic targets because they are extracellular, they do not have eukaryotic counterparts, and they play an essential role in a validated therapeutic pathway. 1 Although their importance has been appreciated for decades, the mechanism of glycan chain polymerization is not yet understood. One aspect of the PGT reaction that is central to defining the mechanism is the direction of glycan chain elongation ( Figure 2A). 2 Here, we describe an approach to test the direction of glycan chain growth. We have applied this strategy to four different PGTs from both Gram-negative and Grampositive organisms, including two PGTs for which crystal structures were recently reported. 3 The results show that all these PGTs polymerize Lipid II by the addition of new disaccharide units to the anomeric (diphospholipid) end of the elongating polymer (called the "reducing end" by convention, although not a lactol).Our strategy to determine the direction of glycan polymerization, illustrated in Figure 2B, relies on the synthesis of nascent peptidoglycan chains that are blocked at their non-reducing ends ( Figure 2B). If elongation occurs by reaction at the reducing end of the growing polymer, PGTs should elongate these substrates in the presence of Lipid II ( Figure 2B
NIH-PA Author ManuscriptNIH-PA Author Manuscript NIH-PA Author Manuscript right). If elongation occurs in the other direction, then these blocked oligomers will not be substrates for PGTs ( Figure 2B, left).To enable our strategy for probing the direction of chain elongation, we required a facile method to selectively modify the non-reducing ends of the nascent glycan chains. We chose to utilize ÎČ-1,4-galactosyltransferase (GalT), an enzyme that transfers galactose (Gal) from UDP-Gal ...