2023
DOI: 10.52434/jifb.v14i2.2606
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ANALYSIS OF FLAVONOID LEVELS AND TOTAL PHENOLICS FROM BUNGUR LEAF EXTRACT (Lagerstroemia speciosa) AGAINST ANTIOXIDANT ACTIVITY

Abstract: The levels of flavonoids and total phenolics contained in the methanol, 70% ethanol, and ethyl acetate extracts of Bungur leaves (Lagerstroemia speciosa) will be reported in this study. In addition, the antioxidant activity of each extract was also tested. The Bungur leaves (Lagerstroemia speciosa (L) pers) is a plant used empirically as medicine. The preparation and preparation of the extract was carried out by the maceration method, which used three different variations of solvents, including methanol, 70% e… Show more

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