2006
DOI: 10.1007/s10967-006-0333-0
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Analysis of fish samples for environmental monitoring and food safety assessment by synchrotron radiation total reflection X-ray fluorescence

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Cited by 22 publications
(12 citation statements)
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“…In Pakistan, previously, some researchers reported a level of 1.10 μg g −1 of Cu as per dry weight of fish (Tariq and Jaffar 1993). Previously, some researchers reported 1.62 μg g −1 of Cu in US fish (Gale et al 2004), while in Brazil tilapia fish 1.62 μg g −1 of Cu was determined (Vives et al 2006). In Saudi Arabian fish, the maximum level of Cu was 2.26 μg g −1 as per dry weight of catch (Ashraf et al 2006).…”
Section: Coppermentioning
confidence: 98%
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“…In Pakistan, previously, some researchers reported a level of 1.10 μg g −1 of Cu as per dry weight of fish (Tariq and Jaffar 1993). Previously, some researchers reported 1.62 μg g −1 of Cu in US fish (Gale et al 2004), while in Brazil tilapia fish 1.62 μg g −1 of Cu was determined (Vives et al 2006). In Saudi Arabian fish, the maximum level of Cu was 2.26 μg g −1 as per dry weight of catch (Ashraf et al 2006).…”
Section: Coppermentioning
confidence: 98%
“…In the USA, according to one report, a maximum level of 173 μg g −1 of Zn as per dry weight was observed (Gale et al 2004). In Brazil, the level was observed to be 3.36 μg g −1 of Zn as per dry weight (Vives et al 2006). In a report regarding level of Zn in Saudi Arabian fish, 16.15 μg g −1 of Zn as per dry weight was observed (Ashraf et al 2006).…”
Section: Zincmentioning
confidence: 98%
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“…When compared with other analytical methods, this technique has the advantage of detect several elements in a single measurement [5][6][7].…”
Section: Introductionmentioning
confidence: 99%