J Bangladesh Acad Sci
 2019
DOI: 10.3329/jbas.v43i1.42232
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Analysis of Fatty Acid Composition in Chicken Fast Foods of Dhaka City

M.S. Rahman .1,
Bidhan Chandra Paul2,
Ayesha Sharmin3
et al.

Abstract: Fatty acid composition in chicken fast food was analyzed by attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy and gas chromatography-flame ionization detector (

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