Analysis of Factors Affecting the Productivity of Smallholder Tea Farming in Solok Regency, West Sumatra

Abstract

This study aims to analyze the factors affecting the productivity of smallholder tea farming in Solok Regency. Sixty-five tea farmers, selected using a simple random sampling approach, were involved in this study. The study reveals that urea fertilizer, SP-36 fertilizer, insecticides, labor, plant age, and seedling varieties significantly affect tea yield at the level of α = 0.10. Farmers can increase the yield of tea farming by increasing fertilizer and labor and intensive pest and disease control. Gambung variety produces a higher yield than TRI, and the yield increases with the age of the plant.

Climate change and its adaptation strategies on tea plantation in West Java, Indonesia

“…Several factors contribute to tea production, i.e., genetic/clone, climate, cultivation technique, and management with rough contributions of about 25%, 15%, 35%, and 25%, respectively (Dalimoenthe, 2013). According to Riani et al (2022), the production of tea is determined by variety, application of fertilizers and pesticides, plant age, and labor. The high correlation between labor productivity and tea production is also noted by Damanik (2015).…”