2016
DOI: 10.5483/bmbrep.2016.49.9.074
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Analysis of extended haplotype in Korean cattle (Hanwoo) population

Abstract: Korean cattle (Hanwoo) are categorized into three breeds based on color: brown, brindle, and black. Among these breeds, brown Hanwoo has been subjected to intensive selection to improve meat traits. To identify genetic traces driven by recent selection in brown Hanwoo, we scanned the genomes of brown and brindle Hanwoo using a bovine SNP chip. We identified 17 candidate selection signatures in brown Hanwoo and sequenced four candidate regions from 10 individuals each of brown and brindle Hanwoo. In particular,… Show more

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Cited by 9 publications
(4 citation statements)
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References 24 publications
(21 reference statements)
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“…Korean cattle (Hanwoo) are categorized into three sub-groups based on coat color: brown, brindle, and black. The Brown Hanwoo is the largest and most common subgroup, and intensive selection has occurred to improve meat quality and quantity traits (Lee et al, 2014; Lim et al, 2016; Sharma et al, 2016). Korean beef consumers prefer Hanwoo beef compared to the imported beef from the US or Australia, mainly due to high intramuscular fat content and excellent flavor of Hanwoo cattle meat (Bulik-Sullivan et al, 2015; Strucken et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Korean cattle (Hanwoo) are categorized into three sub-groups based on coat color: brown, brindle, and black. The Brown Hanwoo is the largest and most common subgroup, and intensive selection has occurred to improve meat quality and quantity traits (Lee et al, 2014; Lim et al, 2016; Sharma et al, 2016). Korean beef consumers prefer Hanwoo beef compared to the imported beef from the US or Australia, mainly due to high intramuscular fat content and excellent flavor of Hanwoo cattle meat (Bulik-Sullivan et al, 2015; Strucken et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Strong artificial selection increases the frequency of favorable alleles at the loci that affect meat quality traits in meat production breeds. In this process, a small region of the genome surrounding mutations is also selected, resulting in a small genomic region that shows reduced variation [ 14 ]. This region of reduced variation is referred to as a selection signature, which is identified by nucleotide distributions around favorable mutations that differ statistically from those expected purely by chance [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…Functioning as an essential homotetrameric enzyme, ADSL plays a pivotal role in two key reactions: 1) the conversion of succinylaminoimidazolecarboxamide (SAICA)-ribotide (SAICAR) into AICA-ribotide (AICAR) through the de novo purine synthesis pathway, and 2) the generation of AMP by converting adenylo-succinate into adenosine monophosphate as part of the purine nucleotide cycle [ 54 ]. Potential modifications to the purine nucleotide degradation pathway resulting from non-synonymous SNPs in the ADSL gene could lead to structural or functional alterations in its associated protein [ 55 ]. Available evidence suggests that point mutations within the ADSL gene can result in significant variations in IMP content [ 56 , 57 ].…”
Section: Discussionmentioning
confidence: 99%