2018
DOI: 10.1007/s42398-018-0003-5
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Analysis of diversity of actinomycetes from arid and saline soils at Rajasthan, India

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Cited by 11 publications
(6 citation statements)
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“…Approximately 22,500 biologically active substances are obtained from microorganisms, 45% of which are represented by Actinomycetes and 70% of which are Streptomyces metabolites; however, information on substances isolated from microorganisms inhabiting saline environments is scarce [1,2,3]. The search for these microorganisms has been mainly associated with the production of antibiotics and antitumor substances [4].…”
Section: Introductionmentioning
confidence: 99%
“…Approximately 22,500 biologically active substances are obtained from microorganisms, 45% of which are represented by Actinomycetes and 70% of which are Streptomyces metabolites; however, information on substances isolated from microorganisms inhabiting saline environments is scarce [1,2,3]. The search for these microorganisms has been mainly associated with the production of antibiotics and antitumor substances [4].…”
Section: Introductionmentioning
confidence: 99%
“…Approximately 22,500 biologically active substances are obtained from microorganisms, 45% of which are represented by Actinomycetes and 70% of which are Streptomyces metabolites; however, information on substances isolated from microorganisms inhabiting saline environments is scarce [1,2,3]. The search for these microorganisms has been mainly associated with the production of antibiotics and antitumor substances [4].…”
Section: Introductionmentioning
confidence: 99%
“…Micromonospora , Streptomyces , Salinispora , and Dietzia have been isolated from the coastal zone in Chile [ 6 ]. Additionally, halophilic and halotolerant strains of Actinobacteria show heterogeneous physiological characteristics for different genera because these bacteria can synthesize secondary metabolites to cope with the high salinity and extreme temperature conditions of their environments [ 7 9 ]. These extreme conditions favor the development of metabolic competitiveness to the production enzyme, which can bacterial population adapt to high salinity [ 10 ].…”
Section: Introductionmentioning
confidence: 99%