2003
DOI: 10.1021/jf026055x
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Analysis of Dietary Supplements for Arsenic, Cadmium, Mercury, and Lead Using Inductively Coupled Plasma Mass Spectrometry

Abstract: The arsenic, cadmium, mercury, and lead contents of 95 dietary supplement products were determined using microwave digestion and high-resolution inductively coupled plasma mass spectrometry. Precision and accuracy were demonstrated by element recovery from 17 dietary supplements and replicates of 8 reference materials. The concentration ranges were as follows: arsenic, <5-3770 microg/kg; cadmium, <10-368 microg/kg; mercury, <80-16800 microg/kg; and lead, <20-48600 microg/kg. An assessment of estimated exposure… Show more

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Cited by 158 publications
(92 citation statements)
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“…The FDA investigated the prevalence and concentration of lead in a variety of dietary supplements with an emphasis on botanical-based products (Dolan et al 2003). The concentration of lead in the 95 major product components tested was <20-48,600 μg/kg and the median concentration was 403 μg/kg.…”
Section: Potential For Human Exposurementioning
confidence: 99%
“…The FDA investigated the prevalence and concentration of lead in a variety of dietary supplements with an emphasis on botanical-based products (Dolan et al 2003). The concentration of lead in the 95 major product components tested was <20-48,600 μg/kg and the median concentration was 403 μg/kg.…”
Section: Potential For Human Exposurementioning
confidence: 99%
“…Blood mercury concentration was measured using inductively coupled plasma-mass spectrometry (IC-PMS). 19 Individuals were immediately informed of their results and advised accordingly. They were considered to have an elevated blood lead level (BLL) if their blood lead concentration was i10 mg/dl.…”
Section: Blood Screeningmentioning
confidence: 99%
“…We examined any herbal supplements found to contain excess lead on prior studies or product testing available to the public, or that had been implicated in heavy metal poisonings. 21,[23][24][25][26][30][31][32][33][34] Specifically, the following were included: Ayurvedic and/or traditional Chinese medicine (TCM) herbs used as individual herbs (astralagus, dong quai, glycyrrhiza, green tea extract, guggul, medicago saliva, trigonella foenum-graecum, and turmeric) or as combination herb formulations (e.g., Sheng mai, a combination of 18 herbs and Ayurvedic Blood Sugar Formula, a combination of 12 herbs); ginkgo; ginseng (including Asian ginseng, American ginseng, and eleuthero, formerly called Siberian ginseng and frequently combined with other ginsengs); echinacea (with or without goldenseal); St. John's wort; and "other" herbal supplements, specifically, kava, valerian, black cohosh, bee pollen, and nettle. We dichotomized use or nonuse of any of these herbal supplements during the last month and examined exposure by specific supplement type.…”
Section: Supplement Usementioning
confidence: 99%