Analysis of Dietary Behavior and Sustainable Dietary Life Competency in Families According to Parents’ Dietary Lifestyle: Using the 2021 Korea Consumer Behavior Survey for Food
Sun A Choi,
Jeong Ok Rho
Abstract:This study investigated the dietary behaviors and sustainable dietary life competencies of parents with children who use school food services according to dietary lifestyles, and included an analysis of data reported in the 2021 Korean Consumer Behavior Survey for Food. A total of 519 parents, the main purchasers of food in their households, were included in the study. Statistical analysis was conducted using the t-test, chi-test, factor analysis, and cluster analysis in SPSS (ver. 27.0). Four factors were ext… Show more
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