Abstract:Urgency of the research. In recent year headily internal tourism collects turns and a requirement is sharply tested in development of industry of hospitality. One of its important components is the restaurant economy, which affects the growth of the socio-economic level of the country.
In connection with this, there is a need to study the demand for products and services of restaurants.
Target setting. Quality of restaurant services abandons the most proof emotional impression in memory of tourist. Therefore … Show more
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