2014
DOI: 10.2478/umcschem-2013-0008
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Analysis of Cosmetic Products Using Different IR Spectroscopy Techniques

Abstract: a sylwia.pasieczna@poczta.umcs.lublin.pl This article describes the application of IR spectroscopic methods in the study of the composition of finished cosmetic products. Four spectroscopic techniques: TS (transmission spectroscopy), PAS (photoacoustic spectroscopy), ATR (attenuated total reflectance) and DRS (diffuse reflectance spectroscopy) were used for this purpose. Tested cosmetic products were of different consistency and application. The choice of spectroscopic techniques was dictated by the physica… Show more

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Cited by 12 publications
(18 citation statements)
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“…For all three types of formulation, the most intensive signals are connected with water molecule oscillation (~3000–3700 cm −1 ) and the presence of alcohols like glycerol, propylene glycol (hydroxyl group oscillations ~1500 cm −1 ). In the case of cream, there are also characteristic bands associated with aliphatic groups from fatty acids (~2900 cm −1 ) [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
“…For all three types of formulation, the most intensive signals are connected with water molecule oscillation (~3000–3700 cm −1 ) and the presence of alcohols like glycerol, propylene glycol (hydroxyl group oscillations ~1500 cm −1 ). In the case of cream, there are also characteristic bands associated with aliphatic groups from fatty acids (~2900 cm −1 ) [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
“…In last time, the increasingly used solution to the problem of degradation of polyethylene is its combination with natural polymers, such as starch, cellulose or gelatine [9,21]. The solution is based on the statement that the combination of a synthetic polymer (resistant to decomposition) with a natural polymer (prone to biodegradation) in one product will give a material whose chemical structure will partially degrade under the influence of biological factors, while its internal structure will be permanently damaged [29].…”
Section: Methods To Accelerate the Degradation Of Polyethylene Polymementioning
confidence: 99%
“…Unfortunately, after a relatively short time of use, it becomes extremely resistant to biodegradation, constituting a burden on the environment. The polyethylene's resistance to degradation results from the high molecular weight of this polymer and its content of antioxidants and stabilisers [9,10]. According to these authors, the addition of these substances protects polyethylene against oxidation already at the production stage.…”
Section: Literature Reviewmentioning
confidence: 99%
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“…The spectral region from 700 to 1800 cm −1 was selected for comparison of the samples. The bands around 1743 and 1750 cm −1 were attributed to the characteristic carbonyl (C=O) stretch observed with skin and lipstick, respectively [36,37]. For IR characterization of the anthocyanins on the tape strips, the spectral region of 900-1160 cm −1 was assigned to the C-O stretching vibration of the sugar moiety of the glycosides present and to a lesser extent to the aromatic C-O stretching [38].…”
Section: Characterization Of Atr-ftir Spectral Analysismentioning
confidence: 99%