2019
DOI: 10.1371/journal.pone.0217078
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Analysis of bacteria associated with honeys of different geographical and botanical origin using two different identification approaches: MALDI-TOF MS and 16S rDNA PCR technique

Abstract: In the presented work identification of microorganisms isolated from various types of honeys was performed. Martix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and 16S rDNA sequencing were applied to study environmental bacteria strains.With both approches, problematic spore-forming Bacillus spp , but also Staphylococcus spp ., Lysinibacillus spp ., Micrococcus spp . and … Show more

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Cited by 55 publications
(59 citation statements)
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References 59 publications
(70 reference statements)
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“…The probiotic strain was isolated from sweet whey at pH > 6 (Dairy Cooperative in Drzycim, Poland) according to the previous protocol [ 26 ]. The molecular identification of bacterial strain was performed by MALDI-TOF-MS identification by the ultrafleXtreme mass spectrometer (Bruker Daltonics, Hamburg, Germany) using formic acid-acetonitrile extraction and BioTyper identification [ 26 ]. Finally, the isolated strains of L. paracasei LPC20 were deposited in the Polish Collection of Microorganisms (PCM) under deposit no.…”
Section: Methodsmentioning
confidence: 99%
“…The probiotic strain was isolated from sweet whey at pH > 6 (Dairy Cooperative in Drzycim, Poland) according to the previous protocol [ 26 ]. The molecular identification of bacterial strain was performed by MALDI-TOF-MS identification by the ultrafleXtreme mass spectrometer (Bruker Daltonics, Hamburg, Germany) using formic acid-acetonitrile extraction and BioTyper identification [ 26 ]. Finally, the isolated strains of L. paracasei LPC20 were deposited in the Polish Collection of Microorganisms (PCM) under deposit no.…”
Section: Methodsmentioning
confidence: 99%
“…After air-drying, the sample spot was overlaid with 1 μL of respective matrix solution: (1) α-Cyano-4-hydroxycinnamic acid (HCCA): 10 mg/mL in standard solvent solution (50% ACN, 47.5% water and 2.5% trifluoro acetic acid); (2) 2,5-dihydroxybenzoic acid (DHB): 50 mg/mL or (3) SuperDHB (9:1 ( w / w ) mixture of DHB and 2-hydroxy-5-methoxybenzoic acid, respectively): 50 mg/mL in standard solvent solution. MALDI Target plates with the samples were analyzed using ultrafleXtreme MALDI–TOF/TOF mass spectrometer (Bruker Daltonik GmbH, Bremen, Germany) equipped with the smartbeam-II laser–positive mode according to the procedure described in detail in a previous work [ 56 ]. Spectra were collected manually using manufacturer software, flexControl, and the following parameters: m / z range: 2000–20,000, acceleration voltage at 25 kV, global attenuator offset at 20% and attenuator offset at 34% and its range at 34%, laser power at 40%, 500 shots in-one-single spectra to frequency 2500.…”
Section: Methodsmentioning
confidence: 99%
“…A similar conclusion can be made for C 4 (11)3 and C 4 (11)2 isolates phylogenetically related to B. coreaensis and C. ramotenellum respectively, whose production and secretion of xylanases and laccases is one of their distinctive metabolic traits 37 , 40 , 44 . Further, Bacillus [C 4 (13)2], Staphylococci [C 5 (13)2 and C 4 (15)1)], and Micrococci [C 2 (11)1 and C 5 (13)1] species are among the most persistent strains capable of metabolizing honey and beeswax 51 , while M. chokoriensis [C 7 (11)1] and C. ramotenellum [C 4 (11)2] are proficient in degrading gelatine and starch, which were two of the most used binders in Japanese tradition 15 , 27 .…”
Section: Resultsmentioning
confidence: 99%