Analysis of Aromatic Sulfonation Reaction Mixtures

Houff, Wm. H.; Christie, D. R.; Beaumont, R. H.

doi:10.1021/ac60132a008

Cited by 5 publications

(1 citation statement)

References 11 publications

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“…The sulfonic acid content was determined by heterometric titration with BaCl 2 solution [8]. The uronic acid content was test by sulphuric acid-carbazole method [9].…”

Section: General Analysis Of Tmem and Cppmmentioning

confidence: 99%

Anti-hyperglycemic effect of the polysaccharide fraction isolated from mactra veneriformis

Wang

Chang

et al. 2010

Front. Chem. Sci. Eng.

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Total macromolecule extract was obtained from the soft body of Mactra veneriformis by the coupling techniques of decoction and alcohol precipitation. The extract was deproteinized with an ion exchange column, and resulted in the purifying of the crude polysaccharide fraction. It was found by chemical analysis that the crude polysaccharide part is composed of abundant polysaccharides ( > 95%) and few proteins ( < 1%). Furthermore, only one type of monosaccharide, glucose, was detected from its hydrolytes by thin-layer chromatography, indicating that the polysaccharides might be analogs of glucosan. The anti-hyperglycemia effects of the crude polysaccharide part were preliminarily investigated using several pharmacological methods in normal and diabetic mice. Animal experimental results showed that the crude polysaccharide fraction exhibited proper glycemia inhibition activity, and 300 mg/kg-weight dose has the optimal effect among all the studied doses. It is concluded that the crude polysaccharide fraction can be explored as a novel health product that possesses potential as an anti-hyperglycemic agent.

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“…The sulfonic acid content was determined by heterometric titration with BaCl 2 solution [8]. The uronic acid content was test by sulphuric acid-carbazole method [9].…”

Section: General Analysis Of Tmem and Cppmmentioning

confidence: 99%