Analysis of animal productivity and growth of livestock products in agricultural organizations in the Orenburg region

Abstract

The purpose of the research was to analyze the productivity of animals and the growth of livestock products in agricultural organizations in the Orenburg region. The productivity of farm animals in agricultural organizations of the region on the basis of statistical data has been analyzed in the article. Negative changes have been revealed, measures have been proposed to improve and improve the condition, increase the efficiency and competitiveness of regional animal husbandry. It has been established that the restoration and development of large specialized production will ensure a steady increase in milk production, intensive type of animal fattening will make it possible to obtain average daily gains of at least 800 g, and the achievement of a live weight of 400-450 kg at 16-18 months of age, the yield of calves per 100 cows must be raised to the level of 85 heads, the live weight of pigs 110 kg was achieved at the age of two with the optimal time of its achievement at one year of age, radical restructuring and restoration of sheep and goats breeding is necessary as universal livestock industries that provide unique types of agricultural products and opportunities for diversification of production, industrial enterprises of egg production should diversify production based on deep processing of poultry meat, taking into account non-standard meat products, increasing the volume of harvesting, improving quality, ensuring the balance in nutritional and energy value of feed will provide the significant increase in the productivity of farm animals and poultry, for the effective development of livestock industries, a more extensive system of state support and investment of livestock industries and agricultural production is needed, effective diversification of production should be carried out taking into account the peculiarities of the region, the prevailing conditions and the available capabilities of agricultural enterprises based on deep processing of crop and livestock products and using low- and waste-free technologies of closed cycle production and further sale of finished products with the opening of outlets in order to improve the financial condition of economic entities. The elimination of negative trends, the increase in the production of livestock products will ensure the dynamic development of livestock industries, economic entities and agricultural production of the regions as a whole.