Abstract:Amylases are the enzymes that hydrolyse starch or glycogen and produce, polymers of glucose subunits. α-amylases are one of the important and enzyme in many sectors such asclinical, medicinal and analytical chemistry. Besides their use in starch saccaharification they also find applications in food, baking, brewing, detergent, textile, paper, and distilling industry. Amylase can be derived from several sources, such as plants, microorganisms. Amylase can be produce from economically available agricultural star… Show more
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