Analysis and Evaluation of Nutritional Intake and Nutrition Quotient of Korean Athletes with Disabilities in the Tokyo Paralympic Games

Jeoung, Bogja; Kim, Jiyoun

doi:10.3390/nu13103631

Cited by 9 publications

(13 citation statements)

References 41 publications

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“…The formulated composite flour's nutrients content was converted to percentage dietary nutrients intake (DRI) using the following formula: % DRI = Nutrient content/DRI × 100 (Jeoung & Kim, 2021). The considered DRI was for children between 1 and 3 years old.…”

Section: Methodsmentioning

confidence: 99%

Physicochemical properties and sensory evaluation of a bean‐based composite soup flour

et al. 2022

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A bean-based composite soup flour (CSF) containing red kidney beans, sweet potatoes, amaranth leaves, and carrots was developed using Nutrisurvey software to choose four nutritious CSFs, which were then subjected to sensory evaluation to select the most preferred CSF by mothers with young children. The top-ranked beanbased CSF was then analyzed for energy, proximate composition, and selected mineral/vitamin content. Additionally, swelling capacity, water and oil absorption capacity, emulsion activity/stability, foaming capacity/stability, gelatinization temperature, and least gelatinization concentration were determined. The optimum quality CSF was composed of 70% red kidney beans, 15% amaranth leaves, 10% sweet potatoes, and 5% carrots. The compositional and energy analysis showed that the selected CSF had 20.58% protein, 59% carbohydrates, 2.93% fat, 3.38% fiber, 8.95% moisture, 5.08% ash, and 344.9 kcal/100 g energy. The mineral and vitamins contents of CSF per 100 g were 216.2, 1.14, 3.83, and 32.83 mg for calcium, zinc, iron, and magnesium, respectively; 3.55 mg for vitamin A; and 166.36 mg vitamin C. Vitamins B2, B5, B6, B9, and B12 were 0.57, 3.53, 0.27, 0.07, and 0.02 mg/100 g, respectively. Functional properties determined were 31.5 ml (swelling capacity), 70.5% (water absorption capacity), 28% (oil absorption capacity), 25%, 18% (emulsion activity), 18% (emulsion stability), 15% (foam capacity), 33.4% (foam stability), 88.5 C (gelatinization temperature), and 10% (least gelation concentration). Consumption of the formulated CSF can nearly meet the dietary reference intake (DRI) of children aged 1-3 years in determined nutrients except for fiber. The developed bean-based CSF can be used to improve dietary diversity and reduce malnutrition especially for young children.

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Section: Methodsmentioning

confidence: 99%

Physicochemical properties and sensory evaluation of a bean‐based composite soup flour

et al. 2022

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“…An individual’s eating strategies can significantly influence their physical performance [ 64 ]. A nutritional plan for athletes should be differentiated according to their disability, sport, frequency and intensity of exercise, and occupation [ 65 , 66 , 67 , 68 ]. Correct nutrition guarantees energy needs and recovery during and after exercise [ 37 ], while insufficient nutrition can increase the risk of injury and illness and decrease performance [ 69 ].…”

Section: Discussionmentioning

confidence: 99%

Gold Medals, Silver Medals, Bronze Medals, and Total Medals: An Analysis of Summer Paralympic Games from 1992 to 2016

et al. 2022

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The Paralympic Games (PG) are considered one of the biggest events in the world, with increasing coverage by media and participation. The present study aimed to investigate the variation in the number of gold, silver, bronze, and totals medals in the Summer PG from 1992 to 2016. Data related to the results were extracted from the International Paralympic Committee to an SPSS database. Descriptive statistics and Friedman’s two-way analysis of variance by ranks were used to check the differences across medals in seven editions of the Summer PG, with the correspondent effect sizes. There was a peak in the maximum number of any type of medal between the 1996 and 2000 Summer PG and a decrease until 2008. After that, the number of any kind of medals has been increasing again. There were also significant differences with intermediate to large effect sizes when comparing more distant PG with more recent events. Several external factors can influence performance indicators (e.g., the number of medals) in a negative or positive way. An increase in the number of participants and a greater and better investment by the countries may explain part of our results. The preparation of an athlete must be based on a multidisciplinary team, and future organizing countries must take into account reports of previous events.

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“…Considering the fact that there is currently no “gold standard” for assessing dietary intake, dietary recalls, as the most common approach used in sports nutrition research [ 1 , 30 , 31 , 32 , 33 , 34 , 35 ], were also applied in our study. The 24-h dietary recall method was used in the dietary assessment of athletes [ 28 , 30 , 36 , 37 ].…”

Section: Methodsmentioning

confidence: 99%

Dietary Intake of Protein and Essential Amino Acids for Sustainable Muscle Development in Elite Male Athletes

Baranauskas,

Kupčiūnaitė,

Stukas

2023

Nutrients

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Athletes need to develop a relatively high muscle mass and low body adipose tissue for the sake of better athletic performance. A full range of nine essential amino acids and eleven non-essential amino acids have to attend in appropriate amounts for protein biosynthesis. The aim of the observational comparative cross-sectional study was to assess the association between the diet quality profile and training-induced muscle mass estimated by bioelectrical impedance among elite male athletes. The research sample comprised 18.1 ± 3.1 year-old Lithuanian professional male athletes (n = 234). The study participants were enrolled to complete 24-h dietary recalls of three non-consecutive days. The body composition was assessed using the bioelectrical impedance analysis (BIA) method. The present study showed a significant insufficiency of the mean carbohydrate intake of 5.7 g/kg/day in a group of aerobic male athletes. The lower muscle mass of aerobic male athletes was related to the lower-carbohydrate diet (adjusted odd ratio (ORadj) 0.3; 95% confidence interval (CI): 0.1–0.7). The mean protein intake of 1.8 g/kg/day was optimal for anabolism in the samples of both anaerobic and aerobic male athletes. The protein intake in appropriate doses was potentially associated with an increase in muscle mass only in anaerobic male athletes (ORadj 2.2; 95% CI: 1.3–3.7). The positive relationship was revealed between the possible muscle mass gain and the increased intakes of amino acids such as isoleucine and histidine among anaerobic athletes (ORadj 2.9; 95% CI: 1.1–4.7 and ORadj 2.9; 95% CI: 1.0–4.3, respectively). An inverse feasible association was indicated between a higher intake of valine and lower muscle mass quantities among anaerobic male athletes (ORadj 0.1; 95% CI: 0.1–0.5). The recommendations for sports nutritionists should emphasize the necessity of advising professional athletes on dietary strategies on how to manipulate dietary amino acid composition with respect to achieving long-term body composition goals.

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Analysis and Evaluation of Nutritional Intake and Nutrition Quotient of Korean Athletes with Disabilities in the Tokyo Paralympic Games

Cited by 9 publications

References 41 publications

Physicochemical properties and sensory evaluation of a bean‐based composite soup flour

Physicochemical properties and sensory evaluation of a bean‐based composite soup flour

Gold Medals, Silver Medals, Bronze Medals, and Total Medals: An Analysis of Summer Paralympic Games from 1992 to 2016

Dietary Intake of Protein and Essential Amino Acids for Sustainable Muscle Development in Elite Male Athletes

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