2011
DOI: 10.1016/j.scitotenv.2011.02.008
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Analysis and environmental concentrations of the herbicide dichlobenil and its main metabolite 2,6-dichlorobenzamide (BAM): A review

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Cited by 35 publications
(25 citation statements)
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“…As important for bioaugmentation are the consequences of catabolic instability for the strain's actual performance in DWTP biofilter units where conditions are not necessarily selective, i.e., when BAM is present at trace concentrations and other nonselective AOC is expected to be higher by a factor of 20 to 100 (9,(26)(27)(28). The retention of the BbdA ϩ phenotype but loss of the Dcba ϩ phenotype implies that BAM is still degraded to 2,6-DCBA by MSH1-GFP but impaired in further DCBA conversion.…”
Section: Discussionmentioning
confidence: 99%
“…As important for bioaugmentation are the consequences of catabolic instability for the strain's actual performance in DWTP biofilter units where conditions are not necessarily selective, i.e., when BAM is present at trace concentrations and other nonselective AOC is expected to be higher by a factor of 20 to 100 (9,(26)(27)(28). The retention of the BbdA ϩ phenotype but loss of the Dcba ϩ phenotype implies that BAM is still degraded to 2,6-DCBA by MSH1-GFP but impaired in further DCBA conversion.…”
Section: Discussionmentioning
confidence: 99%
“…For example, during the treatment of drinking water, the common groundwater pollutant 2,6-dichlorobenzamide (2,6-BAM) must be removed below a threshold concentration of 0.1 µg L −1 to meet the EU Directive on Drinking Water [7]. However, the endogenous microbial communities in the sand filters (SFs) of such drinking water treatment plants are not capable of achieving sufficient BAM removal to respect this threshold [8]. Therefore, bioaugmentation of SFs has been proposed as an alternative strategy, by the addition of a specialized BAM mineralizer such as Aminobacter sp.…”
Section: Introductionmentioning
confidence: 99%
“…Despite these advantages, several environmental dangers and some potential risk have emerged from the excessive use of these compounds. For nearly fifty years, they have been detected in the water of rivers and groundwater [1][2][3][4][5][6][7][8][9][10]. They are also found in agricultural and animal products (wheat, corn, fruits, vegetables, cereals, tea, fish, milk, eggs, meat, honey and medicinal herbs, etc.)…”
Section: Introductionmentioning
confidence: 99%