Abstract:Direct steam injection is a sterilization technique which is often used for high-viscosity fluid food, when the preservation of the quality characteristics and energy efficiency are the priority. In this work, an apparatus for the sterilization of tomato concentrate has been analyzed by means of a 3D computational fluid dynamics (CFD) model, in order to optimize the exchanger performance in terms of temperature distribution inside the product. A multidimensional two-phase model of steam injection inside a nonN… Show more
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