Analysing Food Innovation Drivers: Chefs’ Perspectives

Mohanty, Patita Paban; Tiwari, Sunil; Nair, Bipithalal Balakrishnan

doi:10.1080/15428052.2022.2036661

Cited by 11 publications

(3 citation statements)

References 53 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…An exploratory factor analysis (EFA) was carried out to assess the construct validity during the initial development of an instrument (Singh & Sharma, 2016). In the SEM analysis, the EFA is used to extract the principal factors (Mohanty, Tiwari, & Balakrishnan Nair, 2022), and the confirmatory factor analysis (CFA) validates the model's factor structure. The AMOS 26.0 software package was employed to examine the CFA and SEM.…”

Section: Methodsmentioning

confidence: 99%

Insurance Literacy, Risk Knowledge Management, Risk-Taking Propensity and Economic Sustainability among SMEs: The Moderating Effect of Financial Inclusion

Garba

Salleh²,

Hafiz³

et al. 2022

View full text Add to dashboard Cite

Small and medium enterprises (SMEs) are known worldwide as tools for economic growth and development as they lead to job creation, improved living standards, sustainable development and poverty eradication. However, complicated risks in production, operation, management, and risk-based decision-making in business has troubled the sector. This study examines the moderating effect of financial inclusion on the relationship between insurance literacy, risk knowledge management, risk-taking propensity and economic sustainability of Nigerian SMEs. Data was collected from 370 SMEs registered with the Small and Medium-scale Enterprise Development Agency of Nigeria (SMEDAN) using self-administered questionnaires. The study employs structural equation modelling (SEM) using AMOS 26.0 software for analysis. The study used multi-group analysis to determine the group in which the effect of moderation is more pronounced. The SEM produced a variety of findings; the path coefficients in the model and the results of the hypothesis testing show that insurance literacy (IL) significantly affects economic sustainability (ES). Also, the path coefficient between risk knowledge management (RKM) and economic sustainability shows a positive and significant relation, indicating that risk management (RM) has a significant positive impact on ES. Finally, the results show that risk-taking propensity (RTP) significantly affects ES. The results of the moderation also revealed that financial inclusion moderates the relationship between IL, RM, RTP and ES. However, the multi-group analysis shows that the effect is more pronounced in the ABC group than the NABC group.

show abstract

Section: Methodsmentioning

confidence: 99%

Insurance Literacy, Risk Knowledge Management, Risk-Taking Propensity and Economic Sustainability among SMEs: The Moderating Effect of Financial Inclusion

Garba

Salleh²,

Hafiz³

et al. 2022

View full text Add to dashboard Cite

show abstract

“…These principles advocate for environmental stewardship, stressing responsible measures to conserve natural resources, minimize pollution and waste, and foster biodiversity (UNWTO, 2023). Additionally, it emphasises on social responsibility, including respect for human rights, fair labour practices, community development, and the promotion of social equity (Mohanty et al, 2022;Subadra, 2022). Furthermore, they advocate for economic viability, encouraging sustainable growth, innovation and efficiency while considering long-term economic impacts.…”

Section: Understanding Sustainable Food and Beverage Managementmentioning

confidence: 99%

“…This suggests a growing presence of Japanese cuisine in Bali, fostering information exchange, culinary innovation, and community cohesion. Such establishments offer appetising meals provide insights into Japanese culture and traditions (Counihan & Van Esterik, 2013;Mohanty et al, 2022). With a focus on collaboration, these eateries strive to create memorable dining experiences for their customers (Björk & Kauppinen-Räisänen, 2014).…”

Section: Introductionmentioning

confidence: 99%

Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali

Subadra

2024

JKB

View full text Add to dashboard Cite

Food loss and waste (FLW) is a global issue that affects the environment, economy, and society. It also poses a challenge for the sustainability of Japanese culinary tourism which is a growing sector in Bali. This study aims to explore how a sushi restaurant in Bali especially at The Aburi Sushi Bali manages its FLW and contributes to sustainable culinary tourism. The study adopts a qualitative case study approach, using semi-structured interviews, observation, and document analysis as data collection methods. The findings reveal that The Aburi Sushi implements various strategies to prevent, reduce, and recover FLW, such as inventory management, portion control, menu design, staff training, customer education, and food donation. The study also identifies the benefits and challenges of FLW management for the restaurant and its stakeholders. The study concludes that FLW management enhances the environmental, economic, and social sustainability of culinary tourism enterprises in Bali. It also provides implications and recommendations for practitioners and policymakers to improve FLW management practices in the culinary tourism sector

show abstract

Testing the LCC hypothesis by considering environmental sustainability and economic development: Role of green energy and resource management

Tiwari

Raza

Gupta

et al. 2024

Geoscience Frontiers

View full text Add to dashboard Cite

Analysing Food Innovation Drivers: Chefs’ Perspectives

Cited by 11 publications

References 53 publications

Insurance Literacy, Risk Knowledge Management, Risk-Taking Propensity and Economic Sustainability among SMEs: The Moderating Effect of Financial Inclusion

Insurance Literacy, Risk Knowledge Management, Risk-Taking Propensity and Economic Sustainability among SMEs: The Moderating Effect of Financial Inclusion

Managing Restaurant’s Food Loss and Waste at The Aburi Sushi Bali: A Sustainable Culinary Tourism Enterprise Model in Bali

Testing the LCC hypothesis by considering environmental sustainability and economic development: Role of green energy and resource management

Contact Info

Product

Resources

About