Analyses of the brominated vegetable oil in soft drinks using gas chromatography–flame ionization detector and atmospheric pressure gas chromatography–quadrupole/time-of-flight mass spectrometry

Iwakoshi, Keiko; Ogawa, Asamoe; Iwakoshi, Katsushi; Nakajima, Jyunichi; Kobayashi, Chigusa; Sasamoto, Takeo

doi:10.1016/j.foodchem.2020.127712

Food Chemistry

2021

DOI: 10.1016/j.foodchem.2020.127712

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Analyses of the brominated vegetable oil in soft drinks using gas chromatography–flame ionization detector and atmospheric pressure gas chromatography–quadrupole/time-of-flight mass spectrometry

Keiko Iwakoshi

Asamoe Ogawa

Katsushi Iwakoshi

et al.

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Cited by 4 publications

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Analysis of serum total bilirubin content based on dual-position joint spectrum of “M plus N” theory and the logarithmic method

Wang

2022

Anal Bioanal Chem

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Analyses of the brominated vegetable oil in soft drinks using gas chromatography–flame ionization detector and atmospheric pressure gas chromatography–quadrupole/time-of-flight mass spectrometry

Cited by 4 publications

References 14 publications

Analysis of serum total bilirubin content based on dual-position joint spectrum of “M plus N” theory and the logarithmic method

Analysis of serum total bilirubin content based on dual-position joint spectrum of “M plus N” theory and the logarithmic method

Review on atmospheric pressure ionization sources for gas chromatography-mass spectrometry. Part II: Current applications

Stability of hydrocolloid enriched oil-in-water emulsions in beverages subjected to thermal and nonthermal processing

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