Abstract:The customary Weende system for food analysis is biologically defective and even misleading. The authors have used an analysis scheme in which the conventional crude fibre determination is replaced by the determination of the total of the vegetable cell wall substances. This fraction is called membrane substances. The crude fibre is an arbitrary fragment of this total. E.g. in spruce wood the crude fibre forms about 80 % of the total of the membrane substances, and in wheat bran about 50 %. In addition the fra… Show more
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