Abstract:Formaldehyde (CH2O) and acetaldehyde (C2H4O) are reactive small molecules produced endogenously in cells as well as being environmental contaminants. Both of these small aldehydes are classified as human carcinogens, since they are known to damage DNA and exposure is linked to cancer incidence. However, the mutagenic properties of formaldehyde and acetaldehyde remain incompletely understood, at least in part because they are relatively weak mutagens. Here, we use a highly sensitive yeast genetic reporter syste… Show more
“…Depending on the mutagen, the ssDNA reporter can be two to three orders of magnitude more sensitive than dsDNA controls [35]. Indeed, this system has been deployed successfully to elucidate the characteristics of multiple mutagens already [35,[50][51][52][53][54][55].…”
Section: Discussionmentioning
confidence: 99%
“…The cdc13-1 ssDNA triple reporter gene system has been used previously to elucidate the mutagenic properties of: sodium bisulfite and the human APOBEC3G cytidine deaminase [35]; abasic sites [50]; reactive oxygen species [51]; human APOBEC3A and APOBEC3B cytidine deaminases [52]; alkylating agents [53]; acetaldehyde [54,55]; and formaldehyde [55].…”
Section: Increased Glucose Metabolism Leads To Increased Mutagenesismentioning
Mutagenesis can be thought of as random, in the sense that the occurrence of each mutational event cannot be predicted with precision in space or time. However, when sufficiently large numbers of mutations are analyzed, recurrent patterns of base changes called mutational signatures can be detected. To date, some 60 single base substitution or SBS signatures have been derived from analysis of cancer genomics data. We recently reported that the ubiquitous signature SBS5 matches the pattern of single nucleotide polymorphisms (SNPs) in humans and has analogs in many species. Using a temperature-sensitive single-stranded DNA mutation reporter system, we also showed that a similar mutational pattern in yeast is dependent on translesion DNA synthesis and glycolytic sugar metabolism. Here, we investigated mechanisms that are responsible for the SBS5-like mutagenesis in yeast. We first confirmed that excess sugar metabolism leads to increased mutation rate, which was detectable by fluctuation assay. We then ruled out a role for aerobic respiration in SBS5-like mutagenesis by observing that petite and wild-type cells did not exhibit statistical differences in mutation frequencies. Since glycolysis is known to produce excess protons, we then investigated the effects of experimental manipulations on pH and mutagenesis. We hypothesized that yeast metabolizing 8% glucose would produce more excess protons than cells in 2% glucose. Consistent with this, cells metabolizing 8% glucose had lower intracellular and extracellular pH values. Similarly, deletion of vma3 (encoding a vacuolar H+-ATPase subunit) increased mutagenesis. We also found that treating cells with edelfosine (which renders membranes more permeable, including to protons) or culturing in low pH media increased mutagenesis. Altogether, our results agree with multiple biochemical studies showing that protonation of nitrogenous bases can alter base pairing, and shed new light on a ubiquitous form of intrinsic mutagenesis in many biological contexts.
“…Depending on the mutagen, the ssDNA reporter can be two to three orders of magnitude more sensitive than dsDNA controls [35]. Indeed, this system has been deployed successfully to elucidate the characteristics of multiple mutagens already [35,[50][51][52][53][54][55].…”
Section: Discussionmentioning
confidence: 99%
“…The cdc13-1 ssDNA triple reporter gene system has been used previously to elucidate the mutagenic properties of: sodium bisulfite and the human APOBEC3G cytidine deaminase [35]; abasic sites [50]; reactive oxygen species [51]; human APOBEC3A and APOBEC3B cytidine deaminases [52]; alkylating agents [53]; acetaldehyde [54,55]; and formaldehyde [55].…”
Section: Increased Glucose Metabolism Leads To Increased Mutagenesismentioning
Mutagenesis can be thought of as random, in the sense that the occurrence of each mutational event cannot be predicted with precision in space or time. However, when sufficiently large numbers of mutations are analyzed, recurrent patterns of base changes called mutational signatures can be detected. To date, some 60 single base substitution or SBS signatures have been derived from analysis of cancer genomics data. We recently reported that the ubiquitous signature SBS5 matches the pattern of single nucleotide polymorphisms (SNPs) in humans and has analogs in many species. Using a temperature-sensitive single-stranded DNA mutation reporter system, we also showed that a similar mutational pattern in yeast is dependent on translesion DNA synthesis and glycolytic sugar metabolism. Here, we investigated mechanisms that are responsible for the SBS5-like mutagenesis in yeast. We first confirmed that excess sugar metabolism leads to increased mutation rate, which was detectable by fluctuation assay. We then ruled out a role for aerobic respiration in SBS5-like mutagenesis by observing that petite and wild-type cells did not exhibit statistical differences in mutation frequencies. Since glycolysis is known to produce excess protons, we then investigated the effects of experimental manipulations on pH and mutagenesis. We hypothesized that yeast metabolizing 8% glucose would produce more excess protons than cells in 2% glucose. Consistent with this, cells metabolizing 8% glucose had lower intracellular and extracellular pH values. Similarly, deletion of vma3 (encoding a vacuolar H+-ATPase subunit) increased mutagenesis. We also found that treating cells with edelfosine (which renders membranes more permeable, including to protons) or culturing in low pH media increased mutagenesis. Altogether, our results agree with multiple biochemical studies showing that protonation of nitrogenous bases can alter base pairing, and shed new light on a ubiquitous form of intrinsic mutagenesis in many biological contexts.
“…(Figure ). In fact, most cancers are marked by replication stress, replication–transcription collisions and R-loop formation, and hypertranscription, all events that generate copious ssDNA. , As such, mutations in ssDNA regions could represent a genomic record of aldehyde exposures, such as what we and others have demonstrated. , …”
Section: Mutagenicity Of Aldehydesmentioning
confidence: 99%
“…Interestingly, the enriched mutations observed in cancers strongly associated with the nontranscribed strand of genes, which suggests that ssDNA formed during increased transcription in cancers likely acts as an ideal substrate for acetaldehyde-induced mutagenesis . A related study demonstrated the mutagenesis of ssDNA in response to acetaldehyde, albeit with different base substitutions, i.e., more C → T and T → A changes; interestingly, acetaldehyde treatment led to an increase in the proportion of ssDNA-associated deletions of ≥5 bp but without any associated microhomology at break points …”
Section: Mutagenicity Of Aldehydesmentioning
confidence: 99%
“…170 A related study demonstrated the mutagenesis of ssDNA in response to acetaldehyde, albeit with different base substitutions, i.e., more C → T and T → A changes; interestingly, acetaldehyde treatment led to an increase in the proportion of ssDNA-associated deletions of ≥5 bp but without any associated microhomology at break points. 171 Formaldehyde Mutagenesis. In budding yeast, formaldehyde-mutated CAN1 mutants and lys2 frameshift revertants were sequenced and found to contain frameshifts consisting of NER-dependent large deletions as well as complex insertions in hotspots of the LYS2 gene.…”
Aldehydes are widespread in the environment, with multiple sources such as food and beverages, industrial effluents, cigarette smoke, and additives. The toxic effects of exposure to several aldehydes have been observed in numerous studies. At the molecular level, aldehydes damage DNA, cross-link DNA and proteins, lead to lipid peroxidation, and are associated with increased disease risk including cancer. People genetically predisposed to aldehyde sensitivity exhibit severe health outcomes. In various diseases such as Fanconi's anemia and Cockayne syndrome, loss of aldehyde-metabolizing pathways in conjunction with defects in DNA repair leads to widespread DNA damage. Importantly, aldehyde-associated mutagenicity is being explored in a growing number of studies, which could offer key insights into how they potentially contribute to tumorigenesis. Here, we review the genotoxic effects of various aldehydes, focusing particularly on the DNA adducts underlying the mutagenicity of environmentally derived aldehydes. We summarize the chemical structures of the aldehydes and their predominant DNA adducts, discuss various methodologies, in vitro and in vivo, commonly used in measuring aldehyde-associated mutagenesis, and highlight some recent studies looking at aldehyde-associated mutation signatures and spectra. We conclude the Review with a discussion on the challenges and future perspectives of investigating aldehyde-associated mutagenesis.
The Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) has reviewed the currently available data in order to assess the health risks associated with the use of acetaldehyde as a flavoring substance in foods. Acetaldehyde is genotoxic in vitro. Following oral intake of ethanol or inhalation exposure to acetaldehyde, systemic genotoxic effects of acetaldehyde in vivo cannot be ruled out (induction of DNA adducts and micronuclei). At present, the key question of whether acetaldehyde is genotoxic and mutagenic in vivo after oral exposure cannot be answered conclusively. There is also insufficient data on human exposure. Consequently, it is currently not possible to reliably assess the health risk associated with the use of acetaldehyde as a flavoring substance. However, considering the genotoxic potential of acetaldehyde as well as numerous data gaps that need to be filled to allow a comprehensive risk assessment, the SKLM considers that the use of acetaldehyde as a flavoring may pose a safety concern. For reasons of precautionary consumer protection, the SKLM recommends that the scientific base for approval of the intentional addition of acetaldehyde to foods as a flavoring substance should be reassessed.
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