Analisis Usaha Mikro, Kecil Dan Menengah Pengolahan Kerupuk Ikan Gabus Di Kabupaten Banjar

Hasiani, Yarna

doi:10.20527/es.v13i1.3520

Cited by 2 publications

(2 citation statements)

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“…When this activity is held, the person chosen to be the management structure based on the results of the deliberations and the people who participate in the economic revitalization program for tilapia aquaculture in floating nets are always present and play an active role in conveying ideas / suggestions / opinions on program and location determination. The determination of the program package was chosen based on the mutual agreement of members of the tilapia aquaculture group in floating nets and the Peat Restoration Agency agreed with the selection of an economic revitalization program for tilapia aquaculture in floating nets to be cultivated, so a program was chosen, namely the economic revitalization program for tilapia aquaculture in floating nets [6,7]. The location of the program was chosen based on the agreement of deliberations with members of the tilapia fish group in floating nets and the Peat Restoration Agency.…”

Section: Economic Revitalization Program Through Tilapia Cultivation mentioning

confidence: 99%

Peatland Economic Revitalization Program Based on Community Participation in Jarenang Village, Kuripan District, Barito Kuala Regency, South Kalimantan

Pratiwi¹,

Hastuti²,

Alviawasti³

et al. 2021

Advances in Social Science, Education and Humanities Research

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This study aims to analyze community participation in the peatland economic revitalization program in Jarenang Village, Kuripan District, Barito Kuala Regency. This type of research is descriptive qualitative. The data analysis techniques used were data collection, data reduction, data presentation, and data conclusion or verification. The results showed that the stages of community participation consist of the planning stage of community programs, always being involved in every program through conveying ideas/suggestions/opinions because of ideas and suggestions from the community. The implementation stage of community activities is always involved, community participation by working together, providing facilities and maintaining facilities and infrastructure for the success of a program both in terms of energy and thoughts. The evaluation phase of community programs is always involved in evaluation meeting activities. The yield utilization stage for purun plant cultivation in utilizing the yield cannot be carried out because the purun plants have not been harvested, while for tilapia cultivation in floating nets the community is involved in utilizing the results and maintaining the results.

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Section: Economic Revitalization Program Through Tilapia Cultivation mentioning

confidence: 99%

Peatland Economic Revitalization Program Based on Community Participation in Jarenang Village, Kuripan District, Barito Kuala Regency, South Kalimantan

Pratiwi¹,

Hastuti²,

Alviawasti³

et al. 2021

Advances in Social Science, Education and Humanities Research

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“…Kerupuk ikan gabus adalah kerupuk yang menggunakan daging ikan gabus sebagai pemberi rasa utama. Home industry kerupuk ikan gabus ini pertama kali berkembang di Kalimantan Selatan (Erlina et al 2016;Hasiani 2016) dan saat ini telah berkembang luas di Indonesia termasuk di Kalimantan Timur tepatnya di Kecamatan Kota Bangun, Kabupaten Kutai Kartanegara. Kerupuk ikan gabus perlu mendapat perhatian untuk diangkat menjadi produk unggulan karena ikan gabus dikenal mempunyai beberapa sifat fungsional, yaitu dapat mempercepat penyembuhan luka (Hartini et al 2015;Izzaty et al 2014;Setiawan et al 2015;Siswanto et al 2016), mempunyai efek antiaging (Sunarno 2015), dan menunjukkan efek perbaikan gizi yang signifikan (Widodo et al 2015).…”

Section: Pendahuluanunclassified

Karakteristik Kerupuk Ikan dengan Substitusi Tepung Tulang Ikan Gabus (Channa striata) sebagai Fortifikan Kalsium

et al. 2018

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Kerupuk ikan gabus telah dikenal luas namun biasanya terbuat dari bagian dagingnya saja. Limbah berupa tulang ikan belum dimanfaatkan secara optimal, oleh karena itu dijadikan sebagai bahan substitusi<br />pada pembuatan produk kerupuk. Tujuan penelitian ini adalah untuk menentukan pengaruh substitusi tepung tulang ikan gabus (TTIG) sebagai fortifikan kalsium terhadap sifat sensoris dan fisika-kimia kerupuk ikan gabus. Penelitian ini menggunakan rancangan acak lengkap dengan perlakuan substitusi tepung tulang ikan gabus dalam tepung tapioka dengan kadar (0; 4; 8; 12; dan 16% b/b) dan di ulang sebanyak empat kali. Parameter yang dianalisis pada penelitian ini adalah sifat sensoris dan sifat fisika-kimia. Hasil penelitian menunjukkan bahwa substitusi TTIG berpengaruh nyata (p<0,05) terhadap sifat sensoris rasa, aroma, warna dan tekstur serta sifat fisika-kimia kerupuk ikan gabus. Peningkatan kadar TTIG menurunkan kadar air dan volume pengembangan kerupuk ikan gabus, tetapi meningkatkan kadar protein dan kadar kalsium (p<0,05). Substitusi TTIG sampai dengan 4% menghasilkan kerupuk ikan gabus dengan volume pengembangan yang sama dengan kontrol (tanpa substitusi TTIG) dengan kadar kalsium 200 mg/100 g dan kadar protein 14,27%. Rasa dan warna kerupuk ikan gabus disukai hingga substitusi TTIG 12%, sedangkan aroma dan tekstur disukai hingga substitusi TTIG 8%. <br /><br />

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Analisis Usaha Mikro, Kecil Dan Menengah Pengolahan Kerupuk Ikan Gabus Di Kabupaten Banjar

Cited by 2 publications

References 0 publications

Peatland Economic Revitalization Program Based on Community Participation in Jarenang Village, Kuripan District, Barito Kuala Regency, South Kalimantan

Peatland Economic Revitalization Program Based on Community Participation in Jarenang Village, Kuripan District, Barito Kuala Regency, South Kalimantan

Karakteristik Kerupuk Ikan dengan Substitusi Tepung Tulang Ikan Gabus (Channa striata) sebagai Fortifikan Kalsium

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