Analisis Potensi Pengembangan Budidaya Ikan Keramba Adaptif Di Wilayah Pesisir

Ariadi, Heri; Sihombing, Juita Lusiana; Khairina, Wafiq

doi:10.35308/jpt.v9i2.3964

Cited by 5 publications

(6 citation statements)

References 12 publications

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“…is the dominant genus in the class Chlorophyceae in silvofishery ponds. Chlorophyceae are cosmopolitan in nutrient-rich environments (Ariadi et al, 2023). The high load of feed waste and the accumulation of nutrients triggers the growth of Chlorella spp.…”

Section: Chlorella Spp and Chlamydomonas Sppmentioning

confidence: 99%

“…The concept of silvofishery with minimal waste pollution affects the stability of the ecosystem in pond waters (Wijaya et al, 2019). These good ecological conditions affect the performance of the farmed fish (Ariadi, 2023). Aquaculture in silvofishery ponds is very healthy and there are no clinical symptoms due to disease infections.…”

Section: Clinical Symptoms and Fish Growthmentioning

confidence: 99%

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Relationship Between Abundance of Clamydomonas spp and Chlorella spp on Clinical Performance of Red Tilapia Oreochromis niloticus in Silvofishery Ponds

Linayati,

Nhi,

Ariadi

et al. 2024

Croatian Journal of Fisheries

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Chlamydomonas spp. and Chlorella spp. are plankton genera that can be used to determine the level of balance in the aquatic environment. The purpose of this study is to determine the abundance of plankton Chlamydomonas spp. and Chlorella spp. and its relation to the clinical performance of red tilapia in silvofishery ponds. The research method used is an ex post facto causal design with random sampling. The results showed that the water quality in the silvofishery ponds was very good, except for the nitrate parameters of 0.00-1.50 mg/L and salinity of 2-11 gr/L, which exceeded the quality standards. In the silvofishery ponds, 5 plankton classes were found, namely Chlorophyceae, Cyanophyceae, Chrysophyceae, Protozoa, and Dinophysis, consisting of 15 genera. The dominant class Chlorophyceae had an abundance of 2.88E+06 cells/ml. The class Chlorophyceae is dominated by Chlorella spp. (2.63E+06 cells/ml) and Chlamydomonas spp. (2.20E+05 cells/ml). The abundance of Chlamydomonas spp. in silvofishery ponds is closely related to phosphate solubility (0.988). Based on observations of clinical symptoms on the eyes, gills, and fins of fish, no disease infections or physical abnormalities were found in the fish cultured in silvofishery ponds. Fish tend to live well with a growth rate of 0.44 g/day. The aquatic ecosystem of the silvofishery pond, which is dominated by the plankton Chlorella spp. and Chlamydomonas spp., had a good effect on the performance and condition of the farmed fish. This study concludes that the abundance of Chlamydomonas spp. and Chlorella spp. was very dominant compared to other plankton genera. The presence of Chlamydomonas spp. and Chlorella spp. illustrates good and stable environmental conditions in silvofishery ponds, followed by no clinical signs of disease infection in the fish reared during the study period.

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Section: Chlorella Spp and Chlamydomonas Sppmentioning

confidence: 99%

Section: Clinical Symptoms and Fish Growthmentioning

confidence: 99%

Relationship Between Abundance of Clamydomonas spp and Chlorella spp on Clinical Performance of Red Tilapia Oreochromis niloticus in Silvofishery Ponds

Linayati,

Nhi,

Ariadi

et al. 2024

Croatian Journal of Fisheries

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“…Budidaya silvofishery memiliki keuntungan yang beragam, baik dari sisi keuntungan ekonomi maupun sisi keuntungan ekologi (Ariadi, 2023). Keuntungan pengembangan konsep budidaya silvofishery ini masih sedikit disadari oleh para pembudidaya ikan di wilayah pesisir Degayu, Kota Pekalongan.…”

Section: Pengetahuan Tentang Keuntungan Silvofisheryunclassified

Pelaksanaan Program Kelas Budidaya Silvofishery Bagi Kelompok Pembudidaya Ikan di Kelurahan Degayu Kota Pekalongan

Ariadi,

Fahrurrozi,

Ramadhani

2024

comdev

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Silvofishery is an environmentally friendly fish farming concept that is starting to be developed in coastal areas. The aim of this service activity is to determine the level of understanding of coastal area communities regarding the application of the silvofishery cultivation model. The method used in this service is community education through an empowerment program which is carried out based on the level of active participation of participants. The results of the service reflection show that the level of knowledge of cultivators increased by 83% after the implementation of the cultivation class, as well as the knowledge of cultivators about the advantages and advantages of silvofishery also increased respectively by 58.33% and 50% after the implementation of the silvofishery cultivation class. Another impact of implementing this silvofishery cultivation class is that the farmers understand better the techniques for managing water quality in ponds. Farmers' knowledge of water quality management techniques in pond ecosystems increased by 58.33% from the original 0.00%. This means that the silvofishery cultivation class program is very effective and beneficial for fish farmers. Apart from that, the implementation of this cultivation class is quite educational and practical for disseminating the results of aquaculture engineering innovations. The conclusion from this service activity is that fish farmers on the Degayu coast, Pekalongan City tend to be very unfamiliar and do not understand the silvofishery cultivation model. From the implementation of this cultivation class, it turns out that it can have a significant influence on increasing the knowledge of the cultivating community about the silvofishery cultivation model from 15.25% to 89.33% by combining the concept of simplicity.

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“…Standar industri hijau untuk batik merupakan suatu konsep pengggunaan bahan ramah lingkungan dan upaya meminimalisasi dampak penggunaan bahan kimia yang bersifat sebagai pencemar (Hertanto, 2012). Standar industri hijau dikembangkan sebagai upaya pelestarian kondisi lingkungan dari dampak pencemaran limbah batik (Ariadi, 2023). Konsep standar industri hijau pada kerajinan batik juga digunakan sebagai branding produk batik yang lebih valuable.…”

Section: Salah Satu Inovasi Reka Cipta Yang Dikembangkan DI Industri ...unclassified

Persepsi Masyarakat tentang Pengembangan Standar Industri Hijau pada Usaha Batik untuk Mengurangi Dampak Pencemaran Limbah

Maghfiroh,

Murty,

Sasongko

et al. 2023

JLKP

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The development of the green product for batik is very important to reduce the impact of waste pollution in Pekalongan City. The aim of this research is to determine the level of public perception regarding efforts to develop the green industry standart for Batik in Pekalongan City as an implementation step to reduce the impact of batik waste pollution. The met hod used is descriptive qualitative with data collection using purposive sampling. The research results show that the level of public perception regarding the definition of green product for batik and government policies regarding green product for batik shows that 68% and 65% of them understand. The response to public perception regarding the concept of the green industry standart for batik and its implementation showed that the percentages of 63% and 62% were aware. The perception of public knowledge about green industry branding and the impact of health risks shows that 57% and 72% of batik procucers know. Apart from that, 73% of people's perception of knewing about management procedures for managing batik materials and 65% also know about waste management. Overall, batik manufacturer in Pekalongan City already understand the procedures for managing the batik industry and the introduction of the concept of green product for batik. The conclusion from the research results shows that the level of public perception regarding efforts to develop the green industry standart in Pekalongan City is very well. The level of public perception regarding efforts to develop green industry standards for the batik industry in Pekalongan City is very good. The research results show that on average 62% -73% of batik manufacturer in Pekalongan City understand the implementation of green industry standards for the batik industry. Keywords: industry; environment; batik maker; pollutant; respondents

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Analisis Potensi Pengembangan Budidaya Ikan Keramba Adaptif Di Wilayah Pesisir

Cited by 5 publications

References 12 publications

Relationship Between Abundance of Clamydomonas spp and Chlorella spp on Clinical Performance of Red Tilapia Oreochromis niloticus in Silvofishery Ponds

Relationship Between Abundance of Clamydomonas spp and Chlorella spp on Clinical Performance of Red Tilapia Oreochromis niloticus in Silvofishery Ponds

Pelaksanaan Program Kelas Budidaya Silvofishery Bagi Kelompok Pembudidaya Ikan di Kelurahan Degayu Kota Pekalongan

Persepsi Masyarakat tentang Pengembangan Standar Industri Hijau pada Usaha Batik untuk Mengurangi Dampak Pencemaran Limbah

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