2020
DOI: 10.31599/jies.v1i1.177
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Analisis Pengendalian Mutu pada Proses Produksi Pembuatan Kecap Menggunakan Metode Fault Tree Analysis (FTA) dan Metode Failure Mode Efect Analysis (FMEA)

Abstract: ABSTRACT Analysis of Quality Control in the Production Process of Making Soy Sauce Using the Fault Tree Analysis (FTA) Method and the Failure Mode Effect Analysis (FMEA) Method. PT XYZ is an industrial company that produces soy sauce and soy sauce for instant noodle seasoning. In an effort to maintain product quality, the writer tries to analyze every problem of reject burn, reject divert, organoleptic reject, and contaminated reject that exceeds the company standard of 0.50% based on histogram d… Show more

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“…This allows them to identify and assess the process defects and recommend the enhancements as effective monitoring models and protection for redundancies. FTA incorporates the construction of fault tree, which is a logical diagram using a deductive procedure that from predefined undesired occasion to determine the potential causes of occasions [4]. The procedure pursues evaluations of successive amalgamations of component failures until attaining the basic failures i.e.…”
Section: Introductionmentioning
confidence: 99%
“…This allows them to identify and assess the process defects and recommend the enhancements as effective monitoring models and protection for redundancies. FTA incorporates the construction of fault tree, which is a logical diagram using a deductive procedure that from predefined undesired occasion to determine the potential causes of occasions [4]. The procedure pursues evaluations of successive amalgamations of component failures until attaining the basic failures i.e.…”
Section: Introductionmentioning
confidence: 99%