Analisis Pengembangan Ekonomi Kreatif Kuliner Khas Suku Dayak Kalimantan Tengah

Alexandro, Rinto; Uda, Tonich; Pane, Laba Lastaida

doi:10.23887/jiis.v6i1.24749

Cited by 5 publications

(4 citation statements)

References 10 publications

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“…Kesamaan dari kedua peneliti in ialah terkait obyek penelitian yang sama yakni UMKM berbasis ekonomi kreatif. Ketiga: Rinto Alexandro, dkk (Alexandro et al, 2020) judul penelitiannya "Analisis Pengembangan Ekonomi Kreatif Kuliner Khas Suku Dayak Kalimantan Tengah". Metode penelitian yang dipergunakan adalah deskriptif kualitatif dan metode penghimpunan data yang dilaksanakan yakni wawancara, observasi, studi literature dan dokumentasi.…”

Section: Pembahasanunclassified

Pengembangan Usaha Mikro Kecil Dan Menengah (Umkm) Berbasis Ekonomi Kreatif Di Lapak Pesona

Andayani,

Mirlana,

Subagyo

2023

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Micro, Small and Medium Enterprises (MSMEs) are productive businesses owned by individuals or business entities that meet the criteria to become micro-enterprises. MSMEs do play a role in reducing the increasing poverty rate in Indonesia. MSMEs have a role in fighting poverty by utilizing the potential of natural resources that are managed comprehensively. This research examines creative economy-based MSME development strategies in Lapak Pesona, Village of Madiun Lor, Manguharjo District, Madiun City. The purpose of the study is to find out the challenges and obstacles faced by creative economy MSMEs in Lapak Pesona in developing their businesses. The research type used in this research is a qualitative research method and uses proportional sampling, namely a sampling technique by first determining the data source. Data collection techniques are carried out directly through observation, interviews and documentation. The results of the research obtained found that business actors in Lapak Pesona still find it difficult to develop their businesses to grow. The challenges and obstacles are limited capital and lack of promotional facilities. Using appropriate strategic planning and problem solving methods can make it easier to resolve the problems faced. One of the best ways to use is to utilize the methods provided through a series of stages in the SWOT analysis

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Section: Pembahasanunclassified

Pengembangan Usaha Mikro Kecil Dan Menengah (Umkm) Berbasis Ekonomi Kreatif Di Lapak Pesona

Andayani,

Mirlana,

Subagyo

2023

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“…Produk-produk yang dihasilkan industri kreatif Kalimantan Tengah biasanya bersumber dari nilai-nilai kearifan lokal yang dianut oleh masyarakat khususnya masyarakat Dayak yang tinggal di provinsi Kalimantan Tengah. Kota Palangka Raya ibu kota provinsi Kalimantan Tengah ini memiliki berbagai kuliner khas daerah yang sangat unik dan lezat seperti Juhu Rotan, Juhu Asem, Oseng Kalakai (Pakis), Kandas, Ikan Bakar, Wadi, daun singkong parut, terong Bapapui, dan lainnya (Alexandro et al, 2020).…”

Section: Potensi Daerahunclassified

Pengembangan sumber daya manusia untuk meningkatkan perekonomian daerah di provinsi Kalimantan Tengah

Sujud

Ivan²

2022

JRMB

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On a regional scale, Central Kalimantan, which has human capital that dominates the labor market in both the formal and informal sectors, is faced with low skills to face the digitalized job market, including the tourism industry and MSMEs. With a touch of the creative economy, the market could be more active due to the inability to package tourism products. The upstream human capital, namely high school/vocational high school/equivalent graduates, needs to prepare in a planned way to face the job market. Governance factors are becoming increasingly important, along with the vision of regional heads, local government organizations (OPD), and private companies through CSR. Moreover, digital business start-ups need to be considered by corporate to build human resource development management for SMK graduates that are integrated with the business and industrial world (DUDI).

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“…The Ministry of Tourism and Creative Economy's statement that the culinary sub-sector contributes 30% of the total revenue in the tourism and creative economy sector becomes more meaningful with specific data from Padang City showing the prominence of the culinary sub-sector in its contribution to the creative economy [5]. Culinary is one of the leading fields created by creative economy actors including young people [7]. When viewed from the creative economy products that are most favored by the general public in Padang City, culinary is the most preferred product with a percentage of 82.0% [8].…”

Section: Introductionmentioning

confidence: 99%

Social Network Patterns of Creative Economy Actors in the Culinary Sector of Tourism Destination Areas in Padang City West Sumatra

Lubis,

Zusmelia,

Irwan

et al. 2024

Jurnal Ilmu Sosial Mamangan

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This research was conducted to analyze the network patterns of creative economy actors in the culinary sector in Padang City. Data collection methods in this study began with documentation studies, in-depth interviews and non-participant observation. The approach used in this research is a qualitative approach with a descriptive analytical type and the withdrawal of informants through purposive sampling and snowball to see the relationship between creative economic actors in the culinary sector. The unit of analysis in this study is the individual. The results of this study indicate that creative economic actors in the culinary sector in Padang City have been able to build social networks. This can be seen in the distribution of culinary products that have been carried out by creative economic actors in the culinary sector outside the Padang City area. The social network pattern formed in the creative economic actors in the culinary sector is in a mixed social network pattern. In addition, creative economic actors build social network patterns in 4 forms, namely family-based social network patterns, friendships, joint activities and social media and customers. The social network pattern is spread in the distribution of culinary products that have been created and provides information on the acquisition of raw materials, strategies in product marketing and the results of product profits obtained by creative economic actors in the culinary sector. The novelty of this research is a mixed-based social network pattern.

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Analisis Pengembangan Ekonomi Kreatif Kuliner Khas Suku Dayak Kalimantan Tengah

Cited by 5 publications

References 10 publications

Pengembangan Usaha Mikro Kecil Dan Menengah (Umkm) Berbasis Ekonomi Kreatif Di Lapak Pesona

Pengembangan Usaha Mikro Kecil Dan Menengah (Umkm) Berbasis Ekonomi Kreatif Di Lapak Pesona

Pengembangan sumber daya manusia untuk meningkatkan perekonomian daerah di provinsi Kalimantan Tengah

Social Network Patterns of Creative Economy Actors in the Culinary Sector of Tourism Destination Areas in Padang City West Sumatra

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