Abstract:Penelitian menggambarkan pengaruh asam jeruk nipis, asam belimbing wuluh, dan asam jawa terhadap nilai organoleptik. Metode Rancangan acak lengkap (RAL) terdiri dari empat perlakuan, tanpa tambahan asam (P0) asam jeruk nipis (P1), asam belimbing wuluh (P2), dan asam jawa (P3) dengan 3 kali ulangan. Data yang di peroleh menggunakan analisis ragam (ANOVA). Hasil penelitian menunjukan nilai Kenampakan tertinggi P1: 7,57, nilai terendah P3: 7,43. Nilai Bau tertinggi P1: 7,91, nilai terendah P3: 7,63. Nilai Rasa te… Show more
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