Analisis Nilai Tambah Keripik Ubi Kayu di UKM Barokah Kabupaten Bone Bolango

Abstract

This study aims to determine the Value Added Analysis of Cassava Chips in SME "Chips Barokah" Bonebolango District . This study was carried on in the village Lamahu District of Southern District Bonebolango Bulango performed on the month from October to December in 2013 . The method of analysis used in this study is the case study method is the method of data collection in a comprehensive manner , the determination of where the research is done on purpose , as for the type of data used is primary data and secondary data by recording interviews and observation techniques . Data analysis methods used are business analysis , R / C ratios for profit , efficiency and added value . The results showed that keuntunngan received from the business of processing cassava into cassava chips in five cassava production processes in SMEs " Barokah Chips " is Rp . 6.1155 million for a month , and value -added business perbahan enjoyed raw chips for SMEs Barokah 37.555/kg , this added value is the result of profit and the rest of the labor income reached 1.925 million .Keywords: Advantage , Efficient , Value Added , Cassava Chips

Added Value Analysis of Processed Cassava Products (Gethuk and Balung Kethek)

“…Gethuk profit is IDR 69,275,800.00 and Balung Kethek is IDR 3,256,035.00. Imran, Murtisari, & Murni's (2014) research showed that processing cassava into chips generates profit of IDR 6,116,500.00. The profit of Gethuk is greater than the chips.…”

“…This is because the B / C ratio value of Gethuk is efficient and Balung Kethek contributes to the profits seen from the R / C ratio value of more than 1 (Hariance et al, 2018). Imran, Murtisari, & Murni's (2014) research on added value analysis of cassava chips in Bone Bolango Regency showed that cassava processing is efficient with an R / C ratio of 2.20. Research by Ishak et al (2017) showed that the B / C ratio for processing cassava into chips was 2.5.…”

“…The added value is the gross added value. According to Imran et al (2014), Net added value is the gross added value after deducting the depreciation of equipment. The amount of depreciation of Gethuk production tools was IDR 23.10 per kg and IDR 109.83 per kg for Balung Kethek.…”

The Roles of Agricultural Extension Workers in the Development of Farmer Group Karya Bakti Sakti

“…Penanganan pasca panen dengan mengolah ubi kayu menjadi tepung mocaf, tape, getuk, tiwul yang merupakan hasil dari nilai tambah produk. Hal ini di dukung oleh Imran et al (2014) yang menyatakan bahwa peningkatan nilai tambah produk dengan cara pengawetan produk pertanian menjadi produk olahan yang lebih tahan lama atau siap dikonsumsi pada komoditas ubi kayu sangat diperlukan.…”

Analisis nilai tambah produk gula aren di desa Ogowele Buga Kabupaten Tolitoli

“…Perhitungan nilai tambah yang dilakukan pada proses pengolahan nira dengan tujuan untuk mengukur besarnya nilai tambah yang terjadi akibat adanya proses pengolahan nira menjadi gula aren yang siap dipasarkan. Penelitian mengenai nilai tambah yang menggunakan perhitungan metode Hayami telah banyak dilakukan pada penilaian nilai tambah komoditas pertanian menjadi produk jadi seperti dilakukan oleh (Putra et al, 2020), (Nuzuliyah, 2018) dan (MARYANI et al, 2018). Hasil analisis nilai tambah produk gula aren secara rinci pada tabel berikut 6) 11a)=( 10)-( 8)-( 9) 11b)=(11a/10)x100 12a)=( 5)x( 7 Tabel diatas menunjukkan perhitungan nilai tambah produksi gula aren.…”