Analisis Kelayakan Finansial Usaha Penggemukan Sapi Simmental Peranakan Ongole Dan Faktor-Faktor Yang Berpengaruh Terhadap Jumlah Kepemilikan Pada Peternakan Rakyat Di Kabupaten Karanganyar

Sahala, Josua

doi:10.21059/buletinpeternak.v40i1.9823

Cited by 18 publications

(27 citation statements)

References 3 publications

(3 reference statements)

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“…Pengeluaran biaya terbesar selanjutnya adalah biaya tenaga kerja (11,98%) dan pakan (10,78%). Berdasarkan analisis biaya tunai, pengeluaran terbesar selanjutnya adalah konsentrat (3,96%) dan (Sahala et al, 2016;Sukanata et al, 2014).…”

Section: Analisis Usahatani Penggemukan Sapi Potongunclassified

Analisis Efisiensi Teknis Dan Faktor Penentu Inefisiensi Usaha Penggemukan Sapi Potong Di Kabupaten Gorontalo

Rouf¹,

Munawaroh²

2016

Jurnal Pengkajian

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Technical Efficiency Analysis and The Determinants of Inefficiency Factors of Beef Cattle Fattening inGorontalo District. Beef cattle farming in Gorontalo Province generally is managed by household farmers. However, smallholder cattle operations have several problems like low productivity, small bussiness scale and traditional management. The objectives of this study are to estimate level of technical efficiency of beef cattle production and to assess the effect of socio-economic factors on the technical efficiency. Thirty respondents in Tolangohula Sub district, Gorontalo District, Gorontalo Province were selected by accidental sampling method and analyzed using stochastic frontier production function. Results of the analysis showed that the beef cattle farming was feasible but the level of technical efficiency was low with an average efficiency index of 0.690. There were chances to increase in efficiency by 31%. Factors that affected the production of beef cattle were labors, forages and feeder cattleweight while the inefficiency was determined by the ownership status of the beef cattle and the intensity of the extension. Therefore, an access to resources such as technical training and access to an increased number of cattles through a capital increase needed to be developed. Keywords: beef cattle, technical efficiency, Gorontalo ABSTRAKSecara umum budidaya penggemukan sapi potong di Provinsi Gorontalo dikelola oleh peternak rakyat dengan ciri-ciri diantaranya produktivitas usaha rendah, skala usaha kecil dan pengelolaan tradisional. Usaha ini menjadi unggulan untuk memenuhi kebutuhan konsumsi daging sapi. Tujuan penelitian adalah menganalisis tingkat efisiensi teknis dan faktor penentu inefisiensi usaha penggemukan sapi potong. Pengambilan data dilaksanakan di Kecamatan Tolangohula, Kabupaten Gorontalo pada bulan Oktober-November 2013. Penelitian menggunakan data primer yang diperoleh dari 30 peternak yang dipilih dengan metode accidental sampling. Data kemudian dianalisis menggunakan fungsi produksi stokhastic frontier. Hasil analisis menunjukkan bahwa usaha penggemukan sapi potong layak diusahakan namun capaian efisiensi teknis usaha sapi potong masih rendah dengan nilai indeks efisiensi ratarata sebesar 0,690. Faktor yang mempengaruhi produksi sapi potong yaitu tenaga kerja, pakan hijauan dan bobot bakalan. Sementara inefisiensi usahatani ditentukan oleh status kepemilikan sapi dan intensitas penyuluhan. Oleh karena itu, akses terhadap sumber informasi seperti pelatihan teknis dan akses terhadap peningkatan jumlah sapi melalui peningkatan modal perlu terus dikembangkan. Kata kunci: efisiensi teknis, penggemukan sapi potong, faktor-faktor penentu inefisiensi etani

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Section: Analisis Usahatani Penggemukan Sapi Potongunclassified

Analisis Efisiensi Teknis Dan Faktor Penentu Inefisiensi Usaha Penggemukan Sapi Potong Di Kabupaten Gorontalo

Rouf¹,

Munawaroh²

2016

Jurnal Pengkajian

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“…Usaha peternakan yang dijalankan secara baik, sesuai prinsip efisiensi, dan berwawasan produksi, akan mampu mengurangi ketergantungan terhadap impor sapi, serta daging sapi. Peternakan dimaksud dapat dijalankan oleh usaha peternakan rakyat di pedesaan dengan skala besar, atau skala rumah tangga, dan memperhatikan tingkat kelayakan usaha (Sahala et al, 2016). Tingkat keberhasilan usaha sapi potong peternakan rakyat dapat diukur melalui beberapa alternatif, yaitu biaya, produksi, dan profitabilitas.…”

Section: P-issn 2685-3590unclassified

Analisis finansial usaha sapi potong peternakan rakyat di Kecamatan Sebulu Kabupaten Kutai Kartanegara

Mayulu

Ergi

Haris

et al. 2020

J. Tropical. AgriFood.

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Penelitian ini bertujuan mengetahui tingkat pendapatan, kelayakan finansial, dan manfaat usaha sapi potong peternakan rakyat di Kecamatan Sebulu, Kabupaten Kutai Kartanegara. Penelitian menggunakan metode survei melalui teknik purposive sampling dalam menentukan daerah penelitian, dengan kriteria memiliki populasi sapi potong. Penentuan responden menggunakan pendekatan snowball sampling (bola salju), melalui proses rujukan berlanjut yang memiliki rantai nilai sampai memenuhi 60 responden, dengan dasar: 1) memiliki sapi potong jantan minimal dua ekor; 2) menjalankan usaha sapi potong selama minimal 2 tahun; dan 3) melaksanakan penjualan sapi potong minimal dua ekor per tahun. Analisis finansial terhadap pendapatan digunakan sebagai dasar perhitungan kelayakan usaha dengan menggunakan kriteria break even point (BEP), benefit-cost ratio (BCR), payback period (PP), net present value (NPV), dan internal rate of return (IRR). Usaha sapi potong peternakan rakyat di Kecamatan Sebulu, Kabupaten Kutai Kartanegara, menghasilkan rata-rata pendapatan mencapai Rp16.889.851 per tahun, dengan jumlah penjualan ±3 ekor. Berdasarkan analisis finansial diketahui bahwa usaha sapi potong peternakan rakyat di Kecamatan Sebulu, Kabupaten Kutai Kartanegara, layak dilaksanakan dengan nilai BEP produksi 3 ekor; BEP harga tiga ekor Rp38.505.461; BCR 1,42; PP 2,37 tahun; NPV(10,65%): Rp15.510.245; NPV(15,65%): Rp14.414.358; dan IRR 71%.

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“…With a value of coefficient of positive value of 333.88, it can be interpreted that an increase in land area increases the income of farmer households. Farmers have a tendency to add livestock to large land ownership because of the availability of feed for livestock (Sahala et al, 2016).…”

Section: Policy Toward Farmer Householdsmentioning

confidence: 99%

The Influence of Socio Economics Characteristics and Meat Self-Sufficiency Policy on Beef Cattle Farmer’s Income in Indonesia

2020

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This study aimed to determine the influence of the implementation of the meat self-sufficiency policy on the cattle farmers’ income in Indonesia. This study used secondary data of Indonesian Family Life Survey (IFLS) that were collected in 2014. The IFLS are household data taken by survey at national level. This study used IFLS 5 data. The observed variables in this study included characteristics of farmer's household such as age, area of land cultivated, number of family members, education level, patterns integration of livestock farming and government assistance. Household income is derived from reduced revenue from agricultural sector and it cost as the dependent variable. The results of the study showed that mixed farming or livestock farming integration influenced farmer household income significantly (P<0.01). The cultivated land size affected the household income of farmers (P<0.01). The level of education, number of family members, type of assistance and age did not affect the income of household farmers. The Respondents were divided in two group, group that were exposed and those that were not to the meat self-sufficiency program. The results of study showed that government policy in meat self-sufficiency did not have a significant impact on the household income of farmers. The development of livestock in order to achieve self-sufficiency in meat needs to be

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Analisis Kelayakan Finansial Usaha Penggemukan Sapi Simmental Peranakan Ongole Dan Faktor-Faktor Yang Berpengaruh Terhadap Jumlah Kepemilikan Pada Peternakan Rakyat Di Kabupaten Karanganyar

Cited by 18 publications

References 3 publications

Analisis Efisiensi Teknis Dan Faktor Penentu Inefisiensi Usaha Penggemukan Sapi Potong Di Kabupaten Gorontalo

Analisis Efisiensi Teknis Dan Faktor Penentu Inefisiensi Usaha Penggemukan Sapi Potong Di Kabupaten Gorontalo

Analisis finansial usaha sapi potong peternakan rakyat di Kecamatan Sebulu Kabupaten Kutai Kartanegara

The Influence of Socio Economics Characteristics and Meat Self-Sufficiency Policy on Beef Cattle Farmer’s Income in Indonesia

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