Analisis Kelayakan Finansial Produksi Setup Buah Nipah Pada Skala Industri Kecil Menengah (Ikm)

Dewi, Ika Atsari; Effendi, Usman; Wijana, Susinggih; Sari, Dwi Novanda

doi:10.21776/ub.jtp.2019.020.01.3

Cited by 4 publications

(5 citation statements)

References 8 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The Payback Period indicator shows how long the business process takes to return investment capital from the annual cash inflow generated [11]. The equation for calculating PP is:…”

Section: Methodsmentioning

confidence: 99%

Assessing the Viability of a Small Micro-Enterprise of an Urban Farming Group in Bausasran Village, Yogyakarta, in Developing a Vegetable-based Noodle Products

Luthfi Ash Shiddiqie,

Putra,

Wiranata

et al. 2023

BIO Web Conf.

View full text Add to dashboard Cite

Gemah Ripah Farmer Group, located in Bausasran Village, Danurejan District, Yogyakarta City, is one of the small farmer groups that have successfully practiced urban farming. The group grows vegetables and fruits. The harvest is then sold directly to consumers or distributors. To increase the economic value, the group plans to start a small micro-scale dry noodle product business by utilizing their cultivation results. In business planning, an economic feasibility analysis is required. This study aims to determine the business feasibility with the indicators of Net Present Value (NPV), Internal Rate of Return (IRR), Payback Period (PP), and Added value analysis with Hayami Method. This study simulates two business scenarios for dry noodle production, namely own production and third-party production with three variables of production capacity analyzed, namely 760, 950, and 1140 units/month. The results of this study show that self production scenario with a production capacity of 1140 pieces/month produces a higher level of feasibility with a value of NPV, IRR and payback period of IDR 42,038,344, 59% and 1.88 years respectively. Value-added analysis provides added value in the self-production scenario of IDR 55,527/kg at the production rate of 1140 units/month.

show abstract

“…The Payback Period indicator shows how long the business process takes to return investment capital from the annual cash inflow generated [11]. The equation for calculating PP is:…”

Section: Methodsmentioning

confidence: 99%

Assessing the Viability of a Small Micro-Enterprise of an Urban Farming Group in Bausasran Village, Yogyakarta, in Developing a Vegetable-based Noodle Products

Luthfi Ash Shiddiqie,

Putra,

Wiranata

et al. 2023

BIO Web Conf.

View full text Add to dashboard Cite

show abstract

“…Efisiensi usaha pengolahan bawang goreng dianalisis menggunakan Revenue Cost Ratio (R/C ratio) yang merupakan perbandingan antara penerimaan dan biaya (Winarti et al, 2018;Sikuta et al, 2018;Budiman et al, 2014;Dewi et al, 2019). Secara matematis dirumuskan sebagai berikut:…”

Section: Metode Penelitianunclassified

Efficiency Analysis of Fried Onion Processing Business in Kwt Kemuning, Kepahiang Regency

Fauzi,

Sudarmansyah,

Kristanto

et al. 2022

Sinta. J. Sci. Tech. and Agric.

View full text Add to dashboard Cite

Fried onion processing business is aimed at obtaining optimal profits. The problem is the price of shallot raw materials which often fluctuate so that it affects business efficiency which will have an impact on production continuity. This study aims to determine the efficiency range of fried onion processing business in KWT Kemuning, Lubur Lama Village, Bermani Ilir District, Kepahiang Regency. The study was carried out in June 2021. Data collection was conducted through interviews with the management and members of the KWT processing fried onions. The data collected is input and output data of production, selling price of fried onions, materials and tools used, and processing. Observations to observe the processing of fried onions were used to clarify the data obtained at the time of the interview. Business efficiency was analyzed by calculating the R/C ratio and the profitability of the fried onion sales business. The results showed that the R/C ratio of fried onion processing was between 1.36 - 1.78 with profitability between 35.91 - 77.61. The fried onion processing business at KWT Kemuning is already efficient. The efficiency of the processing business is largely determined by fluctuations in the price of shallots. KWT kemuning will process fried onions at a price of raw materials (shallots) between Rp. 20,000 – Rp. 30,000 per kilogram. The break-even point of fried onion production at raw material prices is around Rp. 44,539/kg assuming other variable costs are fixed. The efficiency of the fried onion processing business is strongly influenced by the price of shallots in the market.

show abstract

“…Beberapa penelitian terdahulu telah melakukan pengembangan tentang buah matoa antara lain studi buah matoa melalui pengembangan booklet penyuluhan inovasi pengolahan dalam pembuatan nata de matoa pada petani di Kecamatan Sukorejo (Edy, Hastuti, & Gofur, 2017); pemanfaatan buah matoa sebagai cita rasa dalam es krim (Nuryadi et al,2019); pendampingan pemanfaatan buah matoa melalui pemberdayaan masyarakat dengan metode Participatory Rural Appraisal (PRA) desa Gunting Kecamatan Sukerjo Kabupaten Pasuruan (Aslikhah, 2019); uji teknologi dan nilai tambah buah matoa melalui pembuatan sirup matoa pada skala rumah tangga (Leiwakabessy & Paga, 2018). Penelitian terkait tentang kelayakan finansial ditemukan pada usaha sari buah apel di Koperasi Usaha Mandiri Lestari Makmur dengan analisis biaya produksi dan keuntungan usaha, kelayakan usaha R/C Ratio dan BEP (Hanani et al, 2012); kelayakan usaha sari buah belimbing di Kota Blitar dengan analisis NPV, IRR, Net B/C, Gross B/C, profitability (Ibrahim & Bakhtiar, 2017); manajemen produksi dan kelayakan finansial agroindustri sirup markisa yaitu pendapatan, NPV, IRR, Net B/C, PP (Aulia et al, 2019); kelayakan usaha sari buah jeruk di UD.Margo Mulyo Malang yaitu BEP, IRR dan saluran pemasaran (Suliana & Rusdiana, 2010); kelayakan finansial produk jus wortel nanas menghitung kelayakan finansial NPV, B/C, IRR, BEP, PBP (Sari, et al, 2019); kelayakan usaha pada produksi setup buah nipah skala Industri Kecil dan Menengah (IKM) yaitu perhitungan HPP, NPV,IRR,R/C ratio, BEP, PP (Dewi et al, 2019); analisis kelayakan usaha pada minuman berbasis whey dan sari buah topis selama periode 5 bulan menganalisis R/C ratio dan payback period (Pradana et al, 2017). Diantara penelitian tersebut menganalisis studi kelayakan finansial usaha baik dengan preferensi strategi pemasaran, pengembangan manajemen produksi, BEP, Net B/C, Gross B/C, PP, NPV, dan IRR, namun penelitian secara khusus pada studi kelayakan finansial dan analisis sensitivitas usaha pada olahan minuman sari buah matoa belum diteliti.…”

Section: Pendahuluanunclassified

Analisis Kelayakan Finansial Usaha Sari Buah Matoa Di Kecamatan Sukorejo Kabupaten Pasuruan

Nuralamika

Relawati

Baroh

2021

View full text Add to dashboard Cite

Olahan produk buah matoa menjadi minuman dalam kemasan sari buah yang belum banyak dikenal oleh masyarakat secara luas masih terbilang usaha yang baru di Kecamatan Sukorejo Kabupaten Pasuruan sehingga kelayakan finansial usaha masih perlu dikaji. Tujuan penelitian ini untuk menganalisis kelayakan finansial dan sensitivitas sari buah matoa. Penelitian ini dilakukan di Kecamatan Sukorejo Kabupaten Pasuruan Jawa Timur. Metode analisis data yang digunakan adalah kelayakan finansial menggunakan kriteria investasi. Jenis data dalam penelitian adalah data primer yang diolah diperoleh langsung melalui wawancara dan observasi kepada produsen home industry sari buah matoa.Teknik pengambil responden dilakukan secara purposive di Kecamatan Sukorejo Kabupaten Pasuruan Jawa Timur. Hasil penelitian menunjukkan bahwa nilai NPV positif sebesar Rp.16.984.566, IRR sebesar 11.46%, Gross B/C sebesar 1.05, Net B/C sebesar 1.36, Payback Period sebesar 5 bulan, dan hasil analisis sensitivitas menunjukkan kelayakam finansial terhadap kenaikan maupun penurunan sebesar 10% pada usaha sari buah matoa adalah komponen benefit menunjukkan sensitif terhadap kenaikan harga bahan baku buah matoa dengan nilai 13.34% sedangkan penurunan benefit sensitif terhadap penurunan kuantitas produksi dengan nilai -5.9%. Hasil penelitian dapat disimpulkan bahwa usaha sari buah matoa dikatakan layak dikembangkan dari hasil perhitungan kriteria finansial dan sensitivitas usaha, namun apabila terjadi penurunan sebesar 10% usaha mengalami kerugian maka pengusaha sari buah matoa agar dapat meningkatkan kuantitas produksi, memperhatikan harga jual produk, ketersediaan bahan baku, dan melakukan promosi penjualan untuk meningkatkan pendapatan usaha.

show abstract

Analisis Kelayakan Finansial Produksi Setup Buah Nipah Pada Skala Industri Kecil Menengah (Ikm)

Cited by 4 publications

References 8 publications

Assessing the Viability of a Small Micro-Enterprise of an Urban Farming Group in Bausasran Village, Yogyakarta, in Developing a Vegetable-based Noodle Products

Assessing the Viability of a Small Micro-Enterprise of an Urban Farming Group in Bausasran Village, Yogyakarta, in Developing a Vegetable-based Noodle Products

Efficiency Analysis of Fried Onion Processing Business in Kwt Kemuning, Kepahiang Regency

Analisis Kelayakan Finansial Usaha Sari Buah Matoa Di Kecamatan Sukorejo Kabupaten Pasuruan

Contact Info

Product

Resources

About