Analisis Karakteristik Kewirausahaan Dan Adopsi Inovasi Petani Kopi Di Provinsi Lampung

Abstract

<em><span>Lampung Province is one of the coffee producing. This is because the topology of the region is very suitable for the fertility of coffee plants. The majority of coffee farmers in Indonesia carry out farming activities in rural areas with small business scale and limited access to innovation, capital, management, technology and information. One factor that causes farmers to be competitive in the context of entrepreneurship at the farmer level is the lack of entrepreneurial skills for farmers, so farmers who are engaged in the agribusiness sector, especially in the upstream subsystem, are very difficult to align with an entrepreneur in the non-agribusiness sector. The lack of entrepreneurial character and entrepreneurial capacity such as entrepreneurial skills is what causes farmers to be less competitive, which results in the agribusiness sector not being able to develop optimally. Adoption of farmers to agricultural technology is determined by their need for the level of technology offered and the suitability of technology for environmental, biophysical, and socio-cultural conditions in an area. The purpose of this study was to determine the general description and profile of Lampung coffee farmers, to find out the entrepreneurial characteristics of Lampung coffee farmers, and to analyze the characteristics, channels and stages of adoption of innovative Lampung coffee farmers with 160 respondents. This research was conducted in West Lampung and Tanggamus is the center of coffee production in Indonesia. The type of data </span><span lang="IN">were</span><span> primary and secondary data. The data analysis method </span><span lang="IN">were </span><span>the method of qualitative and quantitative analysis. The results showed that </span><span lang="IN">t</span><span>he dominant character of coffee farmer entrepreneurship is Commitment, Seeking feedback, Integrity and realiability, and Tolerance for failure. Innovation is considered to provide convenience, more suitable, easy to practice, and easily monitored for its development and is not difficult to imitate. Coffee farmers are open to innovation and benefit from the innovation. Coffee farmers use their innovation channels effectively</span><span lang="IN">. The entrepreneurial character of farmers correlates with innovation channel variables and stages of innovation adoption<span class="hps">. </span></span><span class="hps"><span lang="EN">Independent personality and Managerial Skill for Entrepreneurs (MSE) characters correlate with three innovation channel variables</span><span lang="IN"> and </span><span lang="EN">Creativity and innovativeness (CAI) character correlates with all stages of innovation adoption variables.</span></span></em>

Orientasi Kewirausahaan dan Inovasi Produk pada Kinerja Bisnis UMKM Kopi di Lahat

“…UMKM Kopi membudidayakan tanaman Kopi dikombina-sikan dengan sistem tumpangsari dengan ta-naman Tembakau yang secara turun menurun dibudidayakan dari usaha keluarga. Orientasi kewirausahaan menjadi kunci penting UMKM untuk melakukan inovasi produk (Atalay et al 2013;Burhanuddin et al 2019;Song et al 2019). UMKM Kopi Lahat sudah menerapkan pengolahan biji kopi dengan berbagai metode seperti fullwash, winey, natural, honey, dan peaberry untuk menghasilkan variasi kopi.…”

“…Kewaspadaan, pengeta-huan, dan kemampuan kewirausahaan untuk mengkoordinasi pemanfaatan lahan dengan sistem tanam tumpang sari Kopi dan Tem-bakau (Covin et al 2005;Frank et al 2010;Songet al 2019). Kewirausahaan UMKM Kopi berperan penting dalam mengenali nilai dan kesempatan dengan pengetahuan khusus untuk menggabungkan sumberdaya terlihat dan tidak terlihat (Burhanuddin et al 2019). UMKM Kopi dapat mengembangkan keung-gulan kompetitif dari tiga kemampuan yaitu inovasi, produksi, dan manajemen pasar (Barney et al 2001).…”

Pengaruh Orientasi Kewirausahaan dan Inovasi Produk Pada Kinerja Bisnis UMKM Kopi Temanggung

“…Kewaspadaan, pengetahuan, dan kemampuan kewirausahaan untuk mengkoordinasi pemanfaatan lahan dengan sistem tanam tumpang sari Kopi dan Tembakau (Covin et al 2005;Frank et al 2010;Song et al 2019). Kewirausahaan UMKM Kopi berperan penting dalam mengenali nilai dan kesempatan dengan pengetahuan khusus untuk menggabungkan sumberdaya terlihat dan tidak terlihat (Burhanuddin et al 2019). UMKM Kopi dapat mengembangkan keunggulan kompetitif dari tiga kemampuan yaitu inovasi, produksi, dan manajemen pasar (Barney et al 2001).…”

The Influence of Personal Characteristics on Performance through Entrepreneurial Behavior of Muntok Pepper Farmers

“…Farmers have an important role in determining the success of agricultural development. According to Burhanuddin et al (2019), entrepreneurial farmers apply entrepreneurial attitudes in managing their farms, acting as farmers and entrepreneurs who can seize opportunities and…”

“…Relatively higher education will cause farmers to be more dynamic. Educational factors have an important role in entrepreneurship because higher attitudes and skills are generally owned by people with higher education (Burhanuddin et al, 2019). Different opinions state that education does not determine the success of a business because there is no link between knowledge in formal education and the knowledge needed in managing a business (Riyanti, 2003) or in the decisionmaking process for certain activities (Bahtera et al, 2016).…”