Analisis Faktor Yang Berhubungan Dengan Ketidaksesuaian Sop Petugas Penjamah Makanan Di Instalasi Gizi Rumah Sakit Tipe C Kota Bandar Lampung Tahun 2019

Dermawan, Akhmad Kheru; Yanti, Dhiny Easter; Amirus, Khoidar

doi:10.33024/jikk.v7i1.2386

Cited by 2 publications

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“…Pemahaman SPO instalasi gizi sangat penting bagi petugas karena ini sangat mempengaruhi kerja petugas dan meningkatkan kesadaran. Penelitian ini sejalan dengan penelitian (Dermawan et al, 2020). 3.…”

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Analisis Pengelolaan di Instalasi Gizi Rumah Sakit Islam Nashrul Ummah Lamongan

Faizatul Ummah,

Mista Ainin Oktafia

2023

SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat

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The nutrition installation is one of the important service facilities in the hospital, which starts from planning, providing, organizing to distributing food to patients. This study uses a qualitative method with direct observation and interviews at the Nashrul Ummah Lamongan Islamic Hospital nutrition installation consisting of waste identification, risk assessment, and identification of the causes of problems using fishbone. Based on the results of the analysis using the waste identification method, it is known that food ingredient management officers still often do not use PPE in accordance with existing standards, this is included in the waste defect category. To determine the risk category, a risk assessment is carried out which is known to have a medium category and must get special attention from the hospital. Then the fishbone identification is carried out and the root of the problem is found in the man part consisting of awareness to do personal hygiene is still not optimal, officer knowledge about personal hygiene still needs to be improved, lack of officer awareness of the use of PPE and lack of officer compliance with the process flow of procurement, management and distribution, method, namely lack of understanding of officers related to SPO in the nutrition installation, and material consists of the availability of existing PPE, but not optimal in its use, not doing food laboratory checks, not doing medical checkups regularly, the need for posters about the virtues of personal hygiene. To overcome this, you can use the PDSA analysis method. The conclusion of this study is that Nashrul Ummah Lamongan Islamic Hospital must carry out procedures related to the use of PPE that are complete according to the SPO used, conduct strict supervision from PPI, and make posters on the use of PPE in the nutrition installation.

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Section: Methodeunclassified

Analisis Pengelolaan di Instalasi Gizi Rumah Sakit Islam Nashrul Ummah Lamongan

Faizatul Ummah,

Mista Ainin Oktafia

2023

SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat

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“…Manajemen rumah sakit perlu melakukan penyegaran kembali tentang higiene sanitasi pengelolaan makanan bagi penjamah makanan untuk meningkatkan kesadaran mereka. Hal ini perlu dilakukan untuk meningkatkan kualitas makanan 17 . Instrumen yang digunakan dalam penelitian ini belum divalidasi sehingga banyak hal yang terkait dengan penilaian higiene sanitasi pengelolaan makanan di rumah sakit luput dari pengamatan.…”

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Gambaran Higiene Sanitasi Pengelolaan Makanan di Rumah Sakit ABC Kabupaten Kubu Raya Kalimantan Barat

Sintia

Susilawati

Fathmawati³

2020

jsm

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Hospital is a health service institution that conducts complete individual health services, which include inpatient, outpatient, and emergency services. Hospitals should minimize the source of diseases caused by food, especially for patients who are hospitalized, therefore hospitals must meet the hygiene requirements for food management. This study aims to describe the implementation of food management sanitation hygiene at ABC Hospital Kubu Raya Regency. This was a descriptive study by observing the components of food management sanitation hygiene at ABC Hospital. Data were collected using a checklist. The analysis was done by comparing the results obtained with the assessment component based on the some Minister of Health regulations. The results of this study indicate that some components of food management must be improved in order to ensure the safety and health of users. Further research needs to develop an instrument for assessing food-management sanitation hygiene in a hospital.

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Analisis Faktor Yang Berhubungan Dengan Ketidaksesuaian Sop Petugas Penjamah Makanan Di Instalasi Gizi Rumah Sakit Tipe C Kota Bandar Lampung Tahun 2019

Cited by 2 publications

References 0 publications

Analisis Pengelolaan di Instalasi Gizi Rumah Sakit Islam Nashrul Ummah Lamongan

Analisis Pengelolaan di Instalasi Gizi Rumah Sakit Islam Nashrul Ummah Lamongan

Gambaran Higiene Sanitasi Pengelolaan Makanan di Rumah Sakit ABC Kabupaten Kubu Raya Kalimantan Barat

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