Abstract:This work provides a diagnosis of the position, in terms of competitiveness, of the export flows of the Mexican food industry compared to the total flows of the world food industry, in the 2001-2016 period. The analysis was made based on the measurements of the revealed comparative advantage, by applying the Indices of Normalized Revealed Comparative Advantage of Yu, Cai and Leung (heir to the well-known Balassa Index), and of Vollrath’s Relative Commercial Advantage, using the flow of manufactured food (expor… Show more
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