Analisis Daya Saing Ekspor Jahe Indonesia di Pasar Utama Internasional Periode Tahun 2008-2018

Nurjati, Eka

doi:10.21776/ub.jepa.2022.006.01.27

Cited by 8 publications

(8 citation statements)

References 8 publications

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“…The development of technology, such as superior seeds with higher productivity and resistance to certain pests and diseases, is a strategy to increase the competitiveness of medicinal plants that the government should carry out. Technology dissemination oriented toward increasing the efficiency and sustainability of Indonesian medicinal plants also needs to be socialized among farmers (Nurjati, 2022). Another factor that makes it less appealing for farmers to cultivate medicinal plants intensively is the fluctuating and varying selling prices.…”

Section: Resultsmentioning

confidence: 99%

Determinants of the Lack of Interest in Cultivating Medicinal Plants in Wonogiri, Central Java

Adi¹,

Safrina²,

Wahyono³

2022

J. Tumbuhan Obat Indonesia

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Indonesia is among the countries producing medicinal plants (TO) for domestic and foreign demand. Nevertheless, Indonesia keeps importing a variety of TO kinds. One reason for this is farmer's lack of interest in cultivating medicinal plants, which is interesting to observe considering that, in terms of market share, ecology, and geography, all of them support the development of medicinal plant cultivation. This cross-sectional study with observations and interviews aims to get primary data to identify the factors causing the lacking interest of farmers in cultivating medicinal plants. In October 2018, we conducted our data collection. Statistics Indonesia (BPS) provided secondary data on the production and trade of medicinal plants from 2009 to 2020. We did descriptive data analysis. The results showed several factors caused farmers to be less interested in cultivating medicinal plants. Expense fluctuations, the length of the planting period, technology, and access to marketing, until the government's attention has not been optimized are the contributing factors. It should make efforts to increase the interest of farmers in cultivating medicinal plants. There are ways to encourage people to grow medicinal plants as their primary source of income, including stable prices, market accessibility, efficient cultivation, and post-harvest technology.

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Section: Resultsmentioning

confidence: 99%

Determinants of the Lack of Interest in Cultivating Medicinal Plants in Wonogiri, Central Java

Adi¹,

Safrina²,

Wahyono³

2022

J. Tumbuhan Obat Indonesia

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“…Ginger is the most popular on the international market because it doesn't taste too spicy [11] Emprit Ginger It grows well at an altitude of 0 to 1500 meters above sea level Gajah ginger It grows well at an altitude of 500 to 950 meters [10] Emprit ginger (Z. officinale var. amarum).…”

Section: Gajah Gingermentioning

confidence: 99%

Analysis of Ginger Varieties (Zingiber Officinale) in Indonesia, Nutritional Content and Potential for Health

Fitri Yanti,

Nilawati Usman,

Ahmad

et al. 2024

BIO Web Conf.

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Ginger (Zingiber officinale) is a traditional spice that is widely used as a medicine with a myriad of benefits because it is rich in nutrients and bioactive compounds that are used in health. Examining the character of various varieties of ginger in Indonesia, nutritional content, pharmacology, and their potential for health. Literature study by reviewing 30 references to publication articles in national and international journals accessed through sciencedirect, google scholar, Pubmed, wiLey. In Indonesia there are 3 varieties of ginger, namely sunti ginger, gajah ginger and emprit ginger. Nutritional content including, energy, carbohydrates, fiber, protein, sodium, iron, potassium and vitamins. Pharmacological activities in ginger include antioxidants, anti-inflammatory, analgesic, antibacterial and antiviral Ginger for health can be used to overcome nausea, vomiting, coughing, relieving headaches, and dealing with stress. Ginger contains many nutrients and is beneficial for health.

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“…Nilai tersebut sangat rendah dibandingkan dengan negara tiga negara pesaing lainnya. Diperkuat oleh penelitian Nurjati (2022) yang menunjukkan daya saing jahe Indonesia lebih rendah karena volume dan nilai ekspornya berada di bawah negara pesaingnya. Nilai RCTA jahe Indonesia tertinggi didapatkan pada tahun 2014 di mana pada tahun tersebut volume ekspor jahe Indonesia juga mencapai titik tertinggi (gambar 1).…”

Section: Daya Saing Komparatifunclassified

Analisis Posisi Komoditas Jahe Indonesia di Pasar Internasional

Mazzlin

Widayanti²,

Nugroho³

2022

J. Ilm. Membangun Desa Pertanian

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Indonesia ranks fifth for the world’s most significant ginger production in 2020 after India, Nigeria, China, and Nepal. However, this does not make Indonesia a major ginger exporter in the international market. This study analyzes the position of Indonesian ginger in the global market compared to its competitors based on comparative advantage, competitive advantage, and trade specialization. The research methods used Revealed Comparative Trade Advantage (RTCA), Export Competitiveness Index (XCi), and Trade Specialization Index (ISP). The data used in this study is secondary data for the period 2006-2020 obtained from the Food and Agriculture Organization (FAO) with item code 720 (ginger), which consist of the export and import value of ginger from the country concerned, the export and import value of world ginger, and also the export and import value of all goods from the country affected. The result showed that the Indonesian ginger commodity has comparative competitiveness, competitive competitiveness, and trade specialization as an exporter of ginger in the international market. RCTA analysis shows an average value of 0,538, making Indonesia the country with the lowest comparative competitiveness among other competitors. XCi analysis indicates that Indonesia has the highest competitive competitiveness compared to its competitors, with an average value of 1,351. ISP analysis shows that Indonesia tends to be an exporter of ginger with an average value of 0,29 and is in the growth stage. Indonesia has the potential to develop the competitiveness of ginger exports in the international market by optimizing the utilization of existing resources and improving the quality of ginger. The competition for ginger exports in the global market is currently very tight, so for further research, it is recommended to analyze non-traditional markets that can be used as a potential to develop the Indonesian ginger export market.

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Analisis Daya Saing Ekspor Jahe Indonesia di Pasar Utama Internasional Periode Tahun 2008-2018

Cited by 8 publications

References 8 publications

Determinants of the Lack of Interest in Cultivating Medicinal Plants in Wonogiri, Central Java

Determinants of the Lack of Interest in Cultivating Medicinal Plants in Wonogiri, Central Java

Analysis of Ginger Varieties (Zingiber Officinale) in Indonesia, Nutritional Content and Potential for Health

Analisis Posisi Komoditas Jahe Indonesia di Pasar Internasional

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